Cueva Nueva Vermut

Made as a traditional Spanish "Vermut de Reus" this Catalonian staple has just as deep and storied a history as its classic counterparts in Turin & Chambéry. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicals -- everything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove and plenty of native Mediterranean herbs. It then gets aromatized with a neutral grain-based spirit and added sugars.

Production of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years, keeping things really true to tradition. The vermut ages in 100% French oak barrels, with a small amount of aged vermut, following the Solera system for some added complexity. The goal of this project was to produce something ultra old-school but with a fresh feel, taste, and high-quality ingredients. Serve it the classic way -- well chilled with green olives and an orange slice, or mix it into a Negroni, spritz or other cocktail. An opened bottle will last up to three weeks refrigerated. 16% ABV.