Flamingo Estate "Prinsesstårta" Limited Edition Candle

Harvey at Flamingo Estate loves taking his mother to Sant Ambroeus in New York to enjoy the famous Principessa cake. Legend has it, The cake was named "Princess Cake" because Swedish princesses were particularly fond of it. Flamingo Estate is particularly fond of it too — not just the taste, but the scent! The layers of lemon sponge cake, vanilla pastry cream and almond marzipan are crowd-pleasers. Sant Ambroeus’ Principessa Cake is the inspiration for the Prinsesstårta Candle.

Prinsesstårta is a complex candle with sweet, powdery almond and sultry spices. As it burns, it releases a creamy whiff of Heliotrope flowers -— reminiscent of Marzipan. Earthy oakmoss at the heart. And musky amber at the base. Together, this limited-edition Prinsesstårta Candle is a tribute to the mothers of the family: complex, strong, comforting and sweet. And you can have as much as you want and you’ll never get fat.

Breezy, resinous, sultry, and sweet.

Top: Heliotrope Flower, Jasmine Petals, Lemon Peel
Heart: Oakmoss, Neroli Leaves, Toasted Cinnamon
Base: Amber, White Moss, Warm Incense

Burns over 60 hours. Vegetable Wax, Elaeis Oleifera Fruit Oil, Hydrogenated Soybean Oil, Cocos Nucifera Oil, Fragrance. Cotton Wick. Fully Recyclable Glass. Hand Poured in Los Angeles.