The world's first coffee concentrate developed and produced by a "Q Grader," a master sommelier of coffee. Roasted in-house and brewed by hand in Los Angeles, using a process invented by the founder. Kloo is super-concentrate coffee (12x). Mix with hot or cold water for the perfect cup of hot coffee or cold brew. Four single-origin concentrates available: Kenya, Colombia, Ethiopia and Guatemala.
Kloo starts with the highest-grade, "specialty grade" coffee beans, which have a "cupping scores" of 85 or better. The beans are carefully roasted in-house in a tailored process to bring out each bean's unique flavor profile. Then, small batches of concentrate are brewed in yet another tailored process that brings unmatched clarity to the flavor in each cup. Next, the concentrate is aged just enough for the flavors to mature, focusing in on the best notes.
