Spaghetti Dust is a ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly at the kitchen counter. Goes great on grilled veggies, fish, steak, pizza, and more! Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt.
