Tinto Amorio "Jajaja" 2023

Chillable semi-carbonic Glou Glou red wine. Designed to evoke the warmth you feel laughing with your mates. Jajaja is the talking point of every dinner party or disco, and is crafted to be shared.

This wine is fresh, lively with aromas of raspberry compote, cherry cola, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth into cardamom spice, licorice, and supple, silk tannins. Pair with conversation and a good friend.

Organic, dry-farm Zinfandel hand-picked in Mendocino. 50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel. The organically farmed French Colombard, Gewürztraminer, Albariño were de-stemmed and co-fermented in stainless steel. The wine was sur lie aged in a mix of French oak barrels & stainless-steel tanks for 3 months before being racked off the lees, blending and bottling.

Founder Anish Patel endured a near-fatal car accident and decided to rethink his career path. While Patel at one point considered becoming a monk, half a year of introspection helped pushed him to take his talents to California, translating the learnings from his previous career into building a natural wine label in California. Seems like that was a good choice, because now the brand’s wines are a huge hit.