{"title":"Best Sellers","description":"","products":[{"product_id":"scythian-cucamonga-revolution-white-2023","title":"Scythian \"Cucamonga Revolution\" White 2023","description":"\u003cp\u003e60% Zinfandel, 30% Palomino and 10% Grenache  from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old vines produce very small amounts of fruit, but it is hoped that continued pruning and care will restore their vigor. The vineyard is dry farmed and has never been sprayed or treated in any way.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by hand, left whole cluster, and pressed to ferment without temperature control in neutral used French oak barrels. Rested and aged in the same vessels before bottling. Bottled without fining or filtering and with only 20ppm SO2 added. A harmonious mixture of salty, fresh and lush elements. As thirst-quenching as it is interesting and engaging. \u003c\/p\u003e","brand":"Scythian Wine Co.","offers":[{"title":"750 ml","offer_id":49502355030333,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Scythian-Cucamonga-Revolution-2023.jpg?v=1729383200"},{"product_id":"dirler-cade-vairon-orange-2021","title":"Dirler-Cadé \"Vairon\" Orange 2021","description":"\u003cp\u003eThis skin contact white from Alsace is a blend of 60% Muscat Ottonel \u0026amp; Muscat d'Alsace (pink and white) and 40% destemmed Gewürztraminer - all Grand Cru fruit. The wine spends 15 days macerating on the skins, giving it an orange color and medium body with a solid tannic structure. Muscat and Gewurztraminer create a lively, invigorating, sapid palate with a beautiful length, and a nose of rose, eucalyptus, and menthol. Ideal as an aperitif or paired with Thai green curry.\u003c\/p\u003e\n\u003cp\u003eDirler-Cadé is in its 5th generation. This family-run domaine is located in Guebwiller. \u003c\/p\u003e","brand":"Dirler-Cadé","offers":[{"title":"750 ml","offer_id":49505379647805,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Dirler-Cade-Vairon-Orange-2021.jpg?v=1729461047"},{"product_id":"broc-cellars-love-rose-2022","title":"Broc Cellars \"Love\" Rosé 2022","description":"\u003cp\u003eThis vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. \u003c\/p\u003e\n\u003cp\u003eThe grapes were foot-stomped and remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. Enjoy hints of freshly picked strawberries on the nose and watermelon agua fresca, sea salt and dried thyme on the palate.\u003c\/p\u003e\n\u003cp\u003e\"Wine is a thoughtful expense. We set out to make the Love wines with the intention of making more affordable blends that bring joy to the table and can be shared any day.” – Chris Brockway\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49505391214909,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Love-Rose-2022.jpg?v=1729462120"},{"product_id":"comte-abbatucci-faustine-vin-de-france-rose-2023","title":"Comte Abbatucci \"Faustine\" Rosé 2023","description":"\u003cp\u003eAromas of clementine and sweet summer melon abound in this plush, mouth-filling rosé from the granite hills above Ajaccio, Corsica’s capital city. Biodynamic farming guru Jean-Charles Abbatucci crafts it from the island’s indigenous Sciaccarellu grape, which he values for its capacity to produce lively wines with a real taste of the land. There is an alluring sun-kissed, windswept quality reminiscent of the Mediterranean coastline, as if Jean-Charles bottled up the essence of summertime in Corsica for us all to experience. \"Faustine\" is named for Abbatucci's daughter.\u003c\/p\u003e","brand":"Comte Abbatucci","offers":[{"title":"750 ml","offer_id":49505408975165,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Comte-Abbatucci-Vin-de-France-Rose-Faustine-2023.jpg?v=1729463852"},{"product_id":"extradimensional-wine-co-yeah-evangelho-vineyard-mourvedre-2023","title":"Extradimensional Wine Co. Yeah! Evangelho Vineyard Mourvèdre 2023","description":"\u003cp\u003eExtradimensional's 2023 Evangelho Mourvèdre captures the phenomenal depth, joyful freshness and unique energy of these 135+ year-old vines. Crystalline red fruits, frozen raspberries, fresh rosemary and thyme. Old vine depth with ecstatically powdered tannins and an ethereal and expansive finish, like riding a red and purple comet across the western sky. \u003c\/p\u003e\n\u003cp\u003eCelebrating a decade of producing Evangelho Vineyard Mourvèdre, this is a fitting wine for the anniversary. It’s a journey across the universe in a glass. Limited to 95 cases, this is an experience not to be missed!\u003c\/p\u003e\n\u003cp\u003eThe winemaker recommends decanting this for 60-90 minutes for full mind-altering expansiveness.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49508050010429,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co.-Yeah_-Evangelho-Vineyard-Mourvedre-2023.jpg?v=1729536273"},{"product_id":"ledge-vineyards-bien-nacido-vineyard-syrah-2022","title":"Ledge Vineyards Bien Nacido Vineyard Syrah 2022","description":"\u003cp\u003eAnother wine that's going to flirt with perfection, the Bien Nacido Vineyard \u003cmeta charset=\"utf-8\"\u003eSyrah comes all from Block 11 and is 100% Estrella Clone Syrah. It reveals a deep purple hue as well as a quintessential nose of bloody black and blue fruits, white and black pepper, iron and assorted gamey, meaty nuances. 100% Syrah, aged 20 months in 60% new barrels, its deep ruby\/purple hue is followed by a truly sensational layered, nuanced bouquet of blackberries, smoked game, peppery herbs, iron and bouquet garni-like herbal notes. It's full-bodied and concentrated on the palate, with a pure, layered, seamless mouthfeel, ultra-fine tannins and that rare mix of purity, elegance and richness. \u003c\/p\u003e\n\u003cp\u003e\"I would gladly put this side by side with the greatest Côte Rôtie out there. It's a magical, seamless Syrah that could come from nowhere else. The only downside is it’s made in tiny quantities. 100 points.\" - Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250 cases produced\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eGive bottles 2-3 years in the cellar and enjoy over the following 15 years.\u003c\/p\u003e","brand":"Ledge Vineyards","offers":[{"title":"750 ml","offer_id":49508145332541,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Ledge-Vineyards-Bien-Nacido-Vineyard-Syrah-2021.jpg?v=1729541213"},{"product_id":"brea-central-coast-chardonnay-2023","title":"Brea Central Coast Chardonnay 2023","description":"\u003cp\u003eIt's rare to find a wine from some of the oldest Chardonnay vines in America at this price point. No oak or butter flavors, just a pure expression of this famous varietal.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from two vineyards on the central California coast: Wheeler Vineyard and Kevin Olson Vineyard. Wheeler Vineyard’s Chardonnay was planted in 1974 on elevated gravelly alluvial terrace. It is CCOF organically-farmed and part of the Historical Vineyard Society, located in Tres Pinos. Kevin Olson Vineyard is one of the coldest vineyards in California, which produces the nice acid backbone in the wine. It is located right off Highway 101 in Prunedale and grows in sandy soils. It was planted in 1999 and recently received CCOF Organic certification.\u003c\/p\u003e\n\u003cp\u003e2023 was a record wet season from December through March, so the grapes were picked a full month later than the year before for both vineyards due to the late Spring. The grapes went direct to press and the juice was barrel fermented using only native yeasts. The wine aged in neutral French Oak barrels for seven months and went through full malolactic fermentation, giving this wine a nice balance of depth and acidity.\u003c\/p\u003e","brand":"Brea","offers":[{"title":"750 ml","offer_id":49508253237565,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Brea-Central-Coast-Chardonnay-2023.jpg?v=1729543408"},{"product_id":"cruse-wine-co-monkey-jacket-north-coast-2022","title":"Cruse Wine Co. Monkey Jacket North Coast 2022","description":"\u003cp\u003eMonkey Jacket is 51% Valdiguié from vineyards carefully selected and located in Mendocino, Napa, Sonoma, and Suisun counties. The synergy of these diverse terroirs showcase the beauty of Northern California, while still remaining accessible.\u003c\/p\u003e\n\u003cp\u003eApproximately 20% of the blend was fermented whole cluster. All of the grapes were fermented in concrete and then pressed into older French oak barrels, a few puncheons, concrete tanks, and a small amount of stainless steel with an eye on transparency of fruit. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose is raspberry, bramble, and sapid, white strawberries. The palate is high acid and clean with a crunchy, rhubarb finish. Complex, deep red fruits with spice and savory notes. Blows away just about every Côtes du Rhône in this price range and above.\u003c\/p\u003e\n\u003cp\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, incredible drinkability with brightness and ample structure.\u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"750 ml","offer_id":49510041944381,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cruse-Wine-Co.-Monkey-Jacket-North-Coast-2022.jpg?v=1729568518"},{"product_id":"broc-cellars-fox-hill-sangiovese-2022","title":"Broc Cellars Fox Hill Sangiovese 2022","description":"\u003cp\u003eOld World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. Harvested early to preserve acidity, fermented in stainless steel, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.\u003cbr\u003e \u003cbr\u003eFox Hill stands out as one of California's most distinctive vineyards, boasting a unique feature of being home to 25 Italian grape varieties across its 60 acres. The vineyard represents a fusion of Old World Influence and California terroir. \u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49510084444477,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Fox-Hill-Sangiovese-2022.jpg?v=1729570218"},{"product_id":"broc-cellars-nero-davola-the-badger-2022","title":"Broc Cellars Nero D'Avola \"The Badger\" 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage is already showing signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. They’ve made it since 2013, when they became intrigued by what amazing fruit Fox Hill Vineyard in Mendocino can produce. So much so, they purchased the vineyard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything about this wine is special. Nero d’Avola vines are rare sights in California, so Broc Cellars is lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage was fermented in stainless steel tank, pressed and aged in neutral French oak barrique and a small amount in amphora for 10 months. Drink now, or age 10-15 years to see what it becomes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49510107611453,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Nero-D_Avola-The-Badger-2022.jpg?v=1729571389"},{"product_id":"broc-cellars-fox-hill-vermentino-2023","title":"Broc Cellars Fox Hill Vermentino 2023","description":"\u003cp\u003eThis skin contact Vermentino is a new one for Fox Hill Vineyard in Mendocino. The Vermentino was destemmed and macerated on the skins for two days. Fermented in stainless tanks and then settled in to age in concrete tank for seven months. It saw just a kiss of skin contact, which gives the wine a subtle structure that is perfect for lighter meat dishes and hearty pastas. \u003c\/p\u003e\n\u003cp\u003eFun fact: The two stones on the label are grinding stones found at Fox Hill that were used by indigenous americans to grind acorns.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49510166528317,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Fox-Hill-Vermentino-2023.jpg?v=1730604647"},{"product_id":"extradimensional-wine-co-yeah-figure-ground-2022","title":"Extradimensional Wine Co. Yeah! Figure Ground 2022","description":"\u003cp\u003e\u003cspan\u003eA take on the classic California Red style with \u003cmeta charset=\"utf-8\"\u003e40% Mourvèdre, 40% Zinfandel, 12% Chardonnay and 8% Carignane. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUltra-Joy. The nose on this is crazy. Light bodied, awesome finish, perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake it from the producer when he says, \u003c\/span\u003e\u003cspan\u003e\"insanely juicy awesomeness.\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512170619197,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Figure-Ground-2022.jpg?v=1730603063"},{"product_id":"extradimensional-wine-co-yeah-shake-ridge-ranch-barbera-2023","title":"Extradimensional Wine Co. Yeah! Shake Ridge Ranch Barbera 2023","description":"\u003cp\u003ePeak Fall Release adventure! The 2023 Shake Ridge Ranch Barbera tingles every cell with bright red delight before whisking you into a wonderland of strawberry, rose, incense, and rock. Juicy magenta lasers refresh your spirit while fine tannins bring joy. Perfectly balanced with bright acid and a long finish, this light-bodied red breaks down walls and goes directly to the pleasure sensors in your brain. An explosive nose that finishes soft.\u003c\/p\u003e\n\u003cp\u003eThese Barbera grapes come from one of the most highly sought-after vineyards in California. Shake Ridge Ranch is in the Sierra Foothills along a ridge 1,650–1,810 feet above sea level. Renowned grower Ann Kraemer is one of the most highly respected figures in the wine world. In short order, this vineyard has proven to be a true star. The Ranch is on very steep undulating hills a few miles east from Sutter Creek, in Amador County, in the foothills of the Sierra Nevada mountains.\u003c\/p\u003e\n\u003cp\u003eShake Ridge features some 42 acres of wine grapes in numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the property consist of well-drained loams on a base that ranges from quartz and soapstone to shale and, here and there, a bit of granite.\u003c\/p\u003e\n\u003cp\u003eWith only 75 cases available, this is a must-have for your collection. Enjoy now after decanting 30-45 minutes, or age 2-5 years.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512196178237,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Shake-Ridge-Ranch-Barbera-2023.jpg?v=1730603251"},{"product_id":"extradimensional-wine-co-yeah-bedrock-semillon-2023","title":"Extradimensional Wine Co. Yeah! Bedrock Semillon 2023","description":"\u003cp\u003eExtradimensional started making skin-fermented Semillon 14 years ago. Over the years these wines have been served anywhere from 3 Michelin-star restaurants to backyard BBQs where faces melted trying to process their awesomeness. Extradimensional is especially exited that 2023 is the first vintage of Semillon from the historic Bedrock Vineyard in Sonoma Valley.\u003c\/p\u003e\n\u003cp\u003e45 days of skin contact brings a brilliant orange hue. Aromas explode from the glass of florist greenhouses, graphite and cantaloupe-colored constellations. The juicy, textured palate has great yet gentle tannins, calling for paella, Moroccan tagines, or biriyani.\u003c\/p\u003e\n\u003cp\u003eThis wine meets you wherever you are on your journey -— an offering to your guests and a wine you'll remember for the rest of your life. \u003c\/p\u003e\n\u003cp\u003eLimited to 95 cases, it’s a rare gem.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512206631229,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Bedrock-Semillon-2023.jpg?v=1730603144"},{"product_id":"martha-stoumen-post-flirtation-white-2023","title":"Martha Stoumen \"Post Flirtation\" White 2023","description":"\u003cp\u003eThis refreshing blend (40% Roussanne, 28% Marsanne, 24% Muscat blanc, 9% Colombard) tastes like straight up lemonade served with a hint of citrahops. Lively aromas of ocean air mingle with a touch of lime zest for a libation that’s begging for sunshine and seaside vacations. \u003cmeta charset=\"utf-8\"\u003eThink Mediterranean meets Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eThe Muscat blanc and Roussanne were harvested three days prior to Marsanne. Each lot tumbled in the press to get just a hint of skin contact before pressing, then co-fermented in stainless steel and aged on fine lees for six months. Colombard pressed immediately, fermented separately in stainless steel, and aged in neutral vessels before blending with Roussanne, Marsanne, and Muscat blanc. Unfined. Unfiltered. Sediment expected.\u003c\/p\u003e\n\u003cp\u003eThese grapes are the first to come into the cellar every year and the resulting wine is brimming with joy and light-hearted play. Reach for Post Flirtation White when you’re celebrating new beginnings or need a friendly reminder to bring a little ease into your day. \u003c\/p\u003e\n\u003cp\u003eThis wine gets along with anything that loves a squirt of lemon on top—grilled fish, aguachile, and Tajin-spiced fruit. Transport yourself to a body of water with simple, seaside flavors.\u003c\/p\u003e\n\u003cp\u003eAfter eight years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” In her hot little corner of Northern California, Mediterranean grapes thrive and healthy vineyards allow her to create joyful balanced wines. Martha's wines are made from unexpected varietals and offer new takes on California classics. She does things the right way even if it's not the easy or cool way. Of the nearly two dozen wines she make every year, blends and flavors change but the desire to share the simple pleasures of natural wine remains the same.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"750 ml","offer_id":49512660238653,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Martha-Stoumen-Post-Flirtation-White-2023.jpg?v=1730604049"},{"product_id":"martha-stoumen-grist-syrah-2021","title":"Martha Stoumen \"Grist\" Syrah 2021","description":"\u003cp\u003eLet yourself be moved. An inspired splash of Viognier scatters dried violets and tiny fragrant flowers across the nose. Syrah takes a second to show itself, like the friend that doesn’t want to come to the party, but ends up being the life of said party once they’ve entered the room. In other words: Big Scorpio Energy. Drink when you’ve been swept up by the evening or some passerby’s perfume. This bottle invites you to trust that all good mysteries unravel themselves with time.\u003c\/p\u003e\n\u003cp\u003eThis is Martha Stoumen's second Californian celebration of a traditional French technique, co-fermenting mountaintop Syrah with a small percentage of white Viognier grapes. When fermented together, the Viognier skins stabilize and deepen Syrah’s inky color (flavanols reacting with anthocyanins to form highly stable polymers) and brings added freshness to Syrah’s gamier notes. Of course the chemistry of why a dark wine becomes darker when adding white grapes wasn’t well understood centuries ago when this practice started in the northern Rhône valley, which is both a testament to legacy and the excitement of applied science.\u003c\/p\u003e\n\u003cp\u003eWhole cluster (stems intact) co-fermentation of Syrah and Viognier sealed in a tank (semi-carbonic maceration). After opening the tank, the uncrushed fruit was foot-tread and pumped-over to gently extract tannin. Pressed prior to dryness and aged in neutral oak barrique and larger 500L puncheons for 29 months before bottling, and then aged an additional nine months in bottle before release. Unfined. Unfiltered. Sediment expected.\u003c\/p\u003e\n\u003cp\u003eGrist Vineyard, Dry Creek Valley, Sonoma County; planted in the 1970’s atop Bradford Mountain (1,000’ elevation); farmed according to organic principles; iron-rich red volcanic soils.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"750 ml","offer_id":49512841347389,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Martha-Stoumen-Grist-Syrah-2021.jpg?v=1730604010"},{"product_id":"martha-stoumen-nero-davola-2021","title":"Martha Stoumen Nero d'Avola 2021","description":"\u003cp\u003eNative to the shores of Sicily, the Nero d’Avola varietal strikes a wonderful balance of bright acidity and dark forest fruits. Winemaker Martha Stoumen worked with the Nero d’Avola grape in Sicily and has brought her knowledge to Mendocino County. Look for dark fruit notes of black plum and black cherry with dried herbs and black licorice linger across the finish. If you enjoy a nice Malbec or smooth Merlot, try this hidden gem.\u003c\/p\u003e\n\u003cp\u003eDry-farmed Nero d’Avola from two organic vinyards (78% Bricarelli Ranch, 22% Venturi Vineyard) with gravelly loam soils, harvested separately and both 100% destemmed. Bricarelli Nero d’Avola fermented in an open-top stainless steel tank with a mix of pumpovers and manual punchdowns, then pressed prior to dryness. The wine completed primary fermentation in a concrete tank before racking to neutral oak barrique and larger 500L puncheons. Venturi Nero d’Avola fermented in a small T-bin with manual punch-downs and pressed prior to dryness. Both Nero d’Avolas spent 12 months on full lees in neutral oak barrique, then racked off lees, blended, and returned to barrel for an additional 8 months of aging prior to bottling. Unfined. Unfiltered. Sediment expected.\u003c\/p\u003e\n\u003cp\u003eMartha's Notes: \"The beauty of Nero d’Avola is its Chiaroscuro-like nature: brightness from its ability to hold onto acidity in warm Mediterranean climates, and darkness from its characteristic forest fruits. I spent a very impactful vintage working with this grape at COS in Sicily, so the fact that Nero d’Avola even exists in California—AND I get to work with it in both the vineyard and cellar—makes my heart happy. While everyone else is clamoring for cool climate sites along coastal California, I am proud to be looking inland, where the hotter climate and shorter spring season make low-input farming a reality. I still want to make elegant wines, so it just means thinking outside of the box with the choice of varieties. Nero d’Avola is a perfect natural fit.\"\u003c\/p\u003e\n\u003cp\u003eOnly 333 cases made.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"750 ml","offer_id":49512866087229,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Martha-Stoumen-Nero-d_Avola-2021.jpg?v=1730604080"},{"product_id":"matassa-vin-de-france-blanc-2023","title":"Matassa Vin de France Blanc 2023","description":"\u003cdiv data-description=\"\" class=\"product-single__description rte rte--product fs-body-base\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eTom Lubbe of Matassa is an icon of natural winemaking in the Roussillon, with roots stretching back to Domaine Gauby, an even earlier and more iconic producer in the region. Tom has influenced a new, perhaps call it third generation of young, natural producers, with many of them seeking out his influence for training and apprenticeship. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Vin de France blanc is the top white wine that Lubbe produces; it is a blend of nearly 100 year-old Grenache Gris and Macabeu. The Grenache Gris is whole-cluster direct pressed, while the Macabeu is macerated for two weeks; then both are blended together and fermented in a (very big!) 2000L oak foudre for ferment and aging. Serious, structured, but full of aromatics and light, this is a prime example of why Matassa has become as famous as it has in the last 20 years. This wine should age well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tags-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521046749501,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-de-France-Blanc-2023.jpg?v=1730604109"},{"product_id":"matassa-vin-de-france-blanc-cuvee-marguerite-2023","title":"Matassa Vin de France Blanc Cuvée Marguerite 2023","description":"\u003cp\u003eCuvée Marguerite is of the most in demand and popular \u003ca\u003eMatassa \u003c\/a\u003ewines. It's made with \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\u003e\u003ca\u003eMuscat Blanc de Petits Grains, Zibbibo, \u003c\/a\u003eand Macabeu, with a short period of skin contact resulting is a moderately tannic orange wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuvée Marguerite has a candied orange peel, aromatic, tropical and fruit-forward, with delightful notes of tea, lychee, honey, almonds and camomile and soft pineapple! Delicious, pure, fantastic.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe \u0026amp; Sam Harrop are New Zealand natives who set up their own chemical-free \u0026amp; holistic winery in the south of France called Matassa in 2001.\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521420960061,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-de-France-Blanc-Cuvee-Marguerite-2023.jpg?v=1730604134"},{"product_id":"matassa-vin-de-france-coume-de-lolla-blanc-2023","title":"Matassa Vin de France \"Coume De L'Olla\" Blanc 2023","description":"\u003cp\u003eMatassa Coume de l’Olla Blanc is a natural, organic, vegan skin-contact white wine aged on lees made by Domaine Matassa with the Macabeo and Muscat varieties in the French region of Languedoc-Roussillon.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe is a New Zealander who spent his childhood in South Africa and later trained as a winegrower in France with Gerard Gauby. During this three-year period, he met the daughter of his mentor, Nathalie Gauby, and that was the beginning of a romantic and professional relationship. Together they set up Domaine Matassa in 2002 in the village of Vivier (Languedoc-Roussillon), a 15-hectare estate making unusual wines with no oenological additives.\u003c\/p\u003e\n\u003cp\u003eMatassa Coume de l’Olla Blanc is made from recovered vineyards lying on a hillside at 500-600m above sea level. These vines are planted on calcareous clay soil with a high iron content. They are cultivated using organic agriculture with organic treatments and the harvest is manual.\u003c\/p\u003e\n\u003cp\u003eWhole grapes have been left to macerate whole cluster for 10 to 12 days on the skins giving it some extra vibrancy, and then they are gently pressed. The resulting must ferments spontaneously with native yeasts in stainless steel tanks. The wine then ages on lees for 8 months in 2,000-litre concrete tanks. It is bottled without filtering or adding sulphites. Very low alcohol at just 10% alcohol.\u003c\/p\u003e\n\u003cp\u003eMatassa Coume de l’Olla Blanc is a wine with great purity and length. A natural white with a wonderful strangeness.\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521429020989,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-du-France-Coume-De-L_Olla-Blanc-2023.jpg?v=1730604196"},{"product_id":"matassa-vin-de-france-coume-de-lolla-rouge-2024","title":"Matassa Vin de France \"Coume De L'Olla\" Rouge 2024","description":"\u003cp\u003eOlla Rouge is a natural red wine made in the hot South of France with a red\/white blend of regional grapes (70% Grenache Noir, 10% Grenache Gris, 20% Macabeo), fermented in a semi-carbonic method, and left to macerate on the skins for 12 days before resting in conrete tanks for nine months. \u003c\/p\u003e\n\u003cp\u003eOlla Rouge features punky, high acidity that makes it very thirst-quenching, with volatile elements some will love more than others. Real energy. The white wine keeps it bright and fresh. Some red berries, a touch of Mediterranean herbs and flowers and just the right amount of wildness to make it exciting, but still easy and a lot of fun to drink. \u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521472471357,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-du-France-Coume-De-L_Olla-Rouge-2023.jpg?v=1730604234"},{"product_id":"lunaria-ancestrale-malvasia-pet-nat-2024","title":"Lunaria Ancestrale Malvasia Pét-Nat 2024","description":"\u003cp\u003eThe 2023 Lunaria Malvasia Orange Pét-Nat is a vibrant and intriguing sparkling wine from the Abruzzo region. This \"Pét-Nat\" (Pétillant Naturel) is crafted in the traditional méthode ancestrale. It is bottled before fermentation completes, resulting in a naturally sparkling wine with a touch of funk and effervescence. The wine showcases a striking amber-orange hue, characteristic of skin-contact wines. Aromas of ripe stone fruits, dried apricots, and a hint of orange peel are prominent, with additional notes of honey and a subtle, earthy minerality. It delivers a refreshing and slightly tangy flavor profile on the palate, with flavors of citrus zest, orchard fruits, and a touch of honey. The mousse is fine and lively, leading to a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eLunaria wines are certified as organic, biodynamic and vegan. The story of Lunaria began in 2003 when some winemaker members of the Cantina Sociale di Orsogna, already organic, embraced the idea promoted by the cooperative of managing the vineyards according to the principles of biodynamic agriculture, sharing the importance of safeguarding the territory, its biodiversity, and agricultural experiences and traditions.\u003c\/p\u003e","brand":"Lunaria","offers":[{"title":"750 ml","offer_id":49533592437053,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Lunaria-Ancestrale-Malvasia-Pet-Nat-2022.jpg?v=1730598468"},{"product_id":"biokult-naken-pet-nat-2022","title":"Biokult \"Naken\" Pét-Nat 2022","description":"\u003cp\u003eEmbrace the purity of Biokult \"Naken\" Pét-Nat, a natural and unfiltered sparkling wine that's as vibrant as it is delicious. Made from organic grapes and fermented with native yeasts in Burgenland, Austria, this skin-contact white Pét-Nat offers lively bubbles and refreshing flavors of green apple, citrus, and wildflowers. Delicate golden color, good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness.\u003c\/p\u003e\n\u003cp\u003eReminiscent of a Belgian wheat beer with a frothy nature and immediate yeasty aromas, followed by citrus and floral notes, this could a great wine for beer lovers. The palate brings orange peel, honey and honeysuckle, with notes of cardamom, cinnamon and cloves.\u003c\/p\u003e","brand":"Biokult","offers":[{"title":"750 ml","offer_id":49684271857981,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Biokult-Naken-Pet-Nat-2022.jpg?v=1730598197"},{"product_id":"can-sumoi-garnatxa-sumoll-2023","title":"Can Sumoi Garnatxa Sumoll 2023","description":"\u003cp\u003eSome say that Can Sumoi Sumoll-Garnatxa is a pure, unadulterated fruit bomb with a supple and velvety texture. Others say it's dry and very fresh in the mouth, with a moderate length and a very fresh finish. On the nose, it unfurls a spectrum of scents with red fruits such as strawberries and cherries taking center stage, complemented by a subtle hint of wild berries. On the palate, its youthfulness manifests in a velvety texture and a fruit-forward taste that echoes the berries detected in its bouquet, underpinned by a well-balanced acidity that adds to its succulent and revitalizing profile. It is the quintessential choice for those seeking to savor the unadulterated expression of fruit in a wine.\u003c\/p\u003e\n\u003cp\u003eThe Can Sumoi vineyard is planted with Sumoll, a variety that is at risk of extinction in Penedès and is known as the “Mediterranean Pinot Noir.”  The Can Sumoi Sumoll Garnatxa wine is made with this variety accompanied by another native variety, the Garnacha. The grapes come from vines lying at an altitude of 600 metres above sea level and cultivated according to biodynamic principles. The grapes are manually harvested and pressed in the cellar, then fermented with native yeasts in the winery with minimal intervention in stainless steel tanks. The wine remains in stainless steel tanks for 12 months until it is finally bottled without fining or filtering and without adding any oenological products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCan Sumoi is the high altitude and low intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. Can Sumoi focuses entirely on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The stunning 400-hectare estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de l’Home mountain range in Spain’s northeastern Penedès region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Can Sumoi","offers":[{"title":"750 ml","offer_id":49546681581885,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Can-Sumoi-Garnatxa-Sumoll-2022.jpg?v=1730598041"},{"product_id":"casa-emma-vignalparco-chianti-classico-riserva-2018","title":"Casa Emma \"Vignalparco\" Chianti Classico Riserva 2018","description":"\u003cp\u003eBright ruby red with violet reflections. Intense aromas of blackberry and blackcurrant over balsamic undertones. Structured and balanced in the mouth, guided by well-proportioned, velvety tannins, with great persistence and a pleasantly mineral finish.\u003c\/p\u003e\n\u003cp\u003eA Chianti Classico Riserva made with 100% Sangiovese grapes, produced in a single vineyard of two hectares farmed biodynamically and naturally fertilized with geese, which eat the grass and harmful insects and act as natural protectors for the soil. Vignalparco Riserva is strong personality wine with good structure, freshness, soft tannins and intense persistence.\u003c\/p\u003e\n\u003cp\u003eThe winery was founded in 1969, when Fiorella Lepri took a leap of faith and purchased the property from the Florentine noblewoman Emma Bizzarri. Her legacy is maintained through the name of the winery, Casa Emma.\u003c\/p\u003e\n\u003cp\u003eBest from 2024 through 2037. 1,600 cases made, 900 cases imported. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA number of critics have rated this Chianti Classico wine extremely highly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Emma","offers":[{"title":"750 ml","offer_id":49547681694013,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Casa-Emma-Vignalparco-Chianti-Classico-Riserva-2018.jpg?v=1730639583"},{"product_id":"montrubi-gaintus-radical-2020","title":"Montrubí \"Gaintus Radical\" 2020","description":"\u003cp\u003eGaintus Radical surprises from the first sight. Bright ruby color, very different from the classic stereotype of “Spanish wine.” On the nose, vibrant aromas of sour cherries and a touch of rusticity, while the palate is brimming with red fruits flavors and spicy notes. Dry, with moderate fresh acidity, incredible zip from the acidity and tannins. Extremely complex, it does not go unnoticed.\u003c\/p\u003e\n\u003cp\u003e100% Sumoll. Vines are planted at over 500 meters (1650 feet). Manual selective harvest, cold skins contact. Fermentation in stainless-steel tanks using indigenous yeast. The wine is extracted by a slow vertical pressing followed by 4 months of ageing in 300 liters old French oak barrels on the fine lees. Biodynamic, certified organic, vegan.\u003c\/p\u003e\n\u003cp\u003eThe Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy. The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery. The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.\u003c\/p\u003e","brand":"MontRubí","offers":[{"title":"750 ml","offer_id":49548430016829,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Montrubi-Gaintus-Radical-2020.jpg?v=1730667753"},{"product_id":"daniel-crochet-sancerre-blanc-2022","title":"Daniel Crochet Sancerre Blanc 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePale straw in the glass. The nose opens with an inviting bouquet of lime zest, white peach, and elderflower, laced with hints of crushed oyster shells and fresh herbs. On the palate, the wine is lively and precise, with flavors of green apple, grapefruit, and a touch of guava balanced by a steely minerality. A vibrant acidity carries through to a clean, zesty finish, with a saline note that leaves the palate refreshed. \u003c\/span\u003e A bright jewel.\u003c\/p\u003e\n\u003cp\u003eDaniel Crochet is one of the most talented winemakers in the Loire region. He cultivates 10 hectares on plots located between Bué and Sancerre, fully exploiting the soils of white earth and pebbles. Both in the entry-level wines and in the prestige cuvées, all wines are consistently excellent.\u003c\/p\u003e\n\u003cp\u003eDomaine Daniel Crochet is a fourth-generation family-owned winery located in the heart of France's Sancerre region. Established in 1996 by Daniel Crochet, who studied viticulture and oenology at the Lycée Wine Avize in the Marne Valley. The estate emphasizes organic farming practices, incorporating techniques such as ploughing, allowing natural grass growth among the vines and cultivating grass between vine rows to preserve soil quality and limit yields, ensuring maximum grape concentration. Since 2020, the vineyards have been undergoing conversion to certified organic agriculture.\u003c\/p\u003e","brand":"Daniel Crochet","offers":[{"title":"750 ml","offer_id":49548443844925,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Daniel-Crochet-Sancerre-Blac-2022.jpg?v=1730668847"},{"product_id":"domaine-coillot-bourgogne-pinot-noir-2022","title":"Domaine Coillot Bourgogne Pinot Noir 2022","description":"\u003cp\u003eAn excellent Burgundy from hands-on, sustainable producer Christophe Coillot. Fresh red fruit, cherry, cranberry, white pepper with notes of savory spice from fruit found near the village of Marsannay. Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eChristophe Coillot took over from his father Bernard almost 20 years ago and runs this Marsannay-based domaine with dynamism and dedication. His wines are an ideal mix of juicy fruit and classical structure, with dark cherry fruits and a real presence through the palate. This domaine is one to watch -- Coillot’s style is quite classic but also very seductive. Great value Burgundy with aging potential.\u003c\/p\u003e","brand":"Domaine Coillot","offers":[{"title":"750 ml","offer_id":49548508660029,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Coillot-Bourgogne-2022.jpg?v=1730673547"},{"product_id":"owm-pillo-de-panama-2024","title":"OWM \"Pillo de Panama\" 2024","description":"\u003cp\u003eThis ruby-colored wine has a pleasant red fruit and spicy aromas, a smooth, juicy mouthfeel, medium structure and body and well-rounded tannins that are nicely balanced with the acidity.\u003c\/p\u003e\n\u003cp\u003eThis unoaked red blend was produced with a co-fermentation of 60% Cabernet Sauvignon, 20% Syrah and 20% Malbec. It has a polished, fruit-driven nose and a juicy palate with round tanins and good acidity. It's juicy and easy to drink, quite perfumed, expressive and primary with a soft mouthfeel. It's medium-bodied and unoaked. Bottled, in December 2022, and little more than a thousand cases produced.\u003c\/p\u003e","brand":"Own Wine Makers","offers":[{"title":"750 ml","offer_id":49548583534909,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/OWM-Pillo-de-Panama-2022.jpg?v=1730678830"},{"product_id":"fossil-fawn-oregon-orange-2024","title":"Fossil \u0026 Fawn \"Oregon Orange\" 2024","description":"\u003cp\u003eGewürztraminer is a grape that elicits strong emotions based on some bad experiences with soapy treacly versions. Fossil \u0026amp; Fawn approached this wine as a playful experiment: how long can we go letting a ferment sit on its skins? What would it do? Turns out, the answers are (1) around 300 days, and (2) makes it delicious.\u003c\/p\u003e\n\u003cp\u003eDestemmed Gewürztraminer and Pinot Blanc hang out in egg-shaped fermenters for about ten months \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebefore being blended with a touch of carbonic Pinot gris and blanc. The final wine is dry, textured, and tastes of orange blossoms, rosewater and Citra hops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Fawn started out as an idea in the summer of 2011, and quickly transformed into a much more complex and unbelievably rewarding venture. The winemakers aren't interested in bold manifestos or style declarations -- their goal is to make wines that they like. They’ve found that the kind of wines they like, and thus the wines they make, are executed with a natural approach that allows the vineyard to do the talking. \u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750 ml","offer_id":49553173020989,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Fossil-_-Fawn.-Oregon-Orange-2022.jpg?v=1730782649"},{"product_id":"fossil-fawn-do-nothing-red-blend-2021","title":"Fossil \u0026 Fawn \"Do Nothing\" Red Blend 2021","description":"\u003cp\u003eDo Nothing is a chillable, fruity light wine. The name refers to how Fossil \u0026amp; Fawn makes it and what you should do when you drink it. An ever-changing mix of white and red varieties (currently 80% Pinot Noir, 20% Chardonnay) sourced from dry-farmed, own-rooted, organic vines dating back to the '70s were fermented wholecluster carbonically, sealing bunches in vats that were left outside for 30 days to experience the natural, diurnal fluctuations in temperature. The winemakers literally do nothing during this time. The fruit sits and ferments without any intervention.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, 50% of the juice goes into stainless steel tanks and the remaining balance goes into old French oak barrels where it finishes fermentation over the next five months. The wine is bottled without fining or filtration. The aroma is explosively fruity and sweet, while the palate is light, bright, and rocky. Dry but punch-y with great structure and go-back-for-more acidity. It tastes like Hawaiian Punch and river rocks, and is perfect with just about everything or perhaps preferably, nothing at all. You're going to want a few bottles of this one.\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Fawn started out as an idea in the summer of 2011, and quickly transformed into a much more complex and unbelievably rewarding venture. The winemakers aren't interested in bold manifestos or style declarations -- their goal is to make wines that they like. They’ve found that the kind of wines they like, and thus the wines they make, are executed with a natural approach that allows the vineyard to do the talking.\u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750 ml","offer_id":49554565562685,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Fossil-_-Fawn-Do-Nothing-Red-Blend-2021.jpg?v=1730808436"},{"product_id":"margins-san-benito-county-aligote-2023","title":"Margins San Benito County Aligoté 2023","description":"\u003cp\u003eMargins Aligoté 2023 is a bright, fresh, zippy white wine with a wild side from California's Carmel Valley. Margins Wine describes the 100% Aligoté as \"so good\" and \"possibly the most varietally correct wine I've ever made\". \u003c\/p\u003e\n\u003cp\u003eWhole cluster pressed to stainless steel tank for fermentation. Aged in neutral oak for 9.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling. \u003cmeta charset=\"utf-8\"\u003eOnly 75 cases produced!\u003c\/p\u003e\n\u003cp\u003eMargins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals, and is part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003c\/p\u003e\n\u003cp\u003eMuch like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.\u003c\/p\u003e\n\u003cp\u003eMargins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).\u003c\/p\u003e","brand":"Margins Wine","offers":[{"title":"750 ml","offer_id":49554595610941,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Margins-Aligote-2023.jpg?v=1730809684"},{"product_id":"margins-millefiori-2023","title":"Margins \"Millefiori\" 2023","description":"\u003cp\u003eA French grape and an Italian grape walk into a bar... Mille (French for \"thousand\"), Fiori (Italian for \"flowers\"). So says Megan Bell about her Millefiori wine, a gorgeous blend of 39% Négrette Rosé, 34% Sagrantino, 21% Cabernet Franc Rosé, 3% Merlot and 3% Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eBell is known for sourcing grapes on the “margins” – from “underrepresented regions, vineyards and varietals,” and for this red blend Calleri Vineyard in San Benito County was the supplier. The end result is a sumptuous mouthful of flavor – cranberry, unripe blackberry, black pepper and violets greeting the fortunate imbiber. \u003c\/p\u003e\n\u003cp\u003eRich aromas of blueberry compote, blackberry jam, leather, mint and grape Big League Chew (oh yeah). Brighter on the palate, with cherry\/strawberry up front and the darker fruits coming through in the long finish. \u003cmeta charset=\"utf-8\"\u003eOnly 196 cases produced!\u003c\/p\u003e\n\u003cp\u003eMargins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals, and is part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003c\/p\u003e\n\u003cp\u003eMuch like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.\u003c\/p\u003e\n\u003cp\u003eMargins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Margins Wine","offers":[{"title":"750 ml","offer_id":49554668224829,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Margins-Millefiori-2023.jpg?v=1730811200"},{"product_id":"margins-concrete-egg-fermented-chenin-blanc-2023","title":"Margins Concrete Egg Fermented Chenin Blanc 2023","description":"\u003cp\u003eThis 100% Chenin Blanc was indeed fermented in a concrete egg. The winemaker is very excited about the egg, as they are prohibitively expensive but she got her hands on one and decided to make Chenin Blanc as its inaugural \"egg-speriment.\" Egg-shaped vessels are beloved for aging wine because of their innate ability to suspend the lees\/sediment in the liquid throughout the year, effectively stirring the wine as the earth turns, without manually having to do any of the work.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine has a complex flavor profile with notes of white peach, pineapple, white flowers, honey, baked apple, stonefruit and beeswax, and bright aromas of ginger and lemongrass, with the texture of minerals and juicy passionfruit. Only 72 cases produced!\u003c\/p\u003e\n\u003cp\u003eThe fruit was destemmed then soaked on skins overnight. Pressed then fermented and aged in aforementioned egg for 5.5 months, then moved to neutral barrels for a month to finish clarifying by gravity. Native fermentation, no fining, no filtration, no other modifications or additions except 35 ppm of sulfur dioxide the week before bottling.\u003c\/p\u003e\n\u003cp\u003eMargins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals, and is part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003c\/p\u003e\n\u003cp\u003eMuch like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.\u003c\/p\u003e\n\u003cp\u003eMargins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).\u003c\/p\u003e","brand":"Margins Wine","offers":[{"title":"750 ml","offer_id":49554712199485,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Margins-Concrete-Egg-Fermented-Chenin-Blanc-2023.jpg?v=1730812412"},{"product_id":"gomez-cruzado-rioja-blanco-segundo-ano-2023","title":"Gomez Cruzado \"Segundo Año\" Rioja Blanco 2023","description":"\u003cp\u003eA lovely classic Rioja profile with hints of stone fruit, honeysuckle and delicate notes of sweet spices and gentle toasty oak. The palate is beautifully textured, with an almost exotic note, evident yet perfectly integrated oak and ripe fruit flavors with balanced citrus acidity. Complex and with a long toasty, citrus finish.\u003c\/p\u003e\n\u003cp\u003eThis is a white Rioja that hails from the Haro district, grown and cellared by a firm new to the US market, Gomez Cruzado. The restraint and balance shown in this wine is immediately impressive, and no doubt comes from a judicious stay in unobtrusive oak barrel (the \"Segundo Año\" on the label refers to the wine's release after two years in the cellar, as it benefits from longer aging). Honeysuckle, stone fruit and that little exotic something that great white Rioja can sometimes display are all featured in this 75% Viura, 25% Tempranillo Blanco, 5% Garnacha Blanca and Malvasia blend. Sustainable viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Viura and Tempranillo Blanco grapes are harvested from a single plot, slightly sloping, in a high altitude area of Haro. The soil is stony alluvial, with pebbles on the surface and limestone below. The vines are low-yielding, and harvesting is done by hand. The grapes are hand-sorted at the winery then lightly pressed (around half the stems are included) and spontaneous fermentation occurs. Alcoholic fermentation is in stainless steel at 16ºC, then a third of the wine spends five months in French oak with its lees, and half is aged with lees in concrete. The parts are then blended and bottled.\u003c\/p\u003e\n\u003cp\u003eFounded in 1886, Gomez Cruzado is the smallest winery in the famed “Barrio de la Estacion” or “Train Station District,” an area in the heart of Haro, where Rioja as we know it was born. Gomez Cruzado is sandwiched between some of the most famous names in the region with Lopez de Heredia less than 20 feet away, La Rioja Alta to their left and Muga to the right.\u003c\/p\u003e","brand":"Gomez Cruzado","offers":[{"title":"750 ml","offer_id":49556554449213,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gomez-Cruzado-Rioja-Blanco-Segundo-Ano-2023.jpg?v=1730852552"},{"product_id":"north-valley-willamette-valley-classic-chardonnay-2022","title":"North Valley Willamette Valley Classic Chardonnay 2022","description":"\u003cp\u003eThis Willamette Valley wine punches way above its price point. Honeyed aromatics of apricot collide with bright notes of green apples, dried pears, ginger, seaspray and lemon pith. The palate offers fleshy citrus cream and a salted lemon peel streak that bounds into chipped flint minerality. The entire affair is bright and airy, with a stony grip that lifts rich citrus fruit. It is wholly delicious, a piece of brilliance. Zesty and delicious with a satisfying and succulent finish. Drink now.\u003c\/p\u003e\n\u003cp\u003eFermented in barrel, 70% French oak (20% new), 30% stainless steel. Only 190 cases produced.\u003c\/p\u003e","brand":"North Valley","offers":[{"title":"750 ml","offer_id":49558484123965,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/North-Valley-Willamette-Valley-Classic-Chardonnay-2022.jpg?v=1730872003"},{"product_id":"finca-sandoval-finca-sandoval-manchuela-2021","title":"Finca Sandoval \"Finca Sandoval\" Manchuela 2021","description":"\u003cp\u003eThe 2021 Finca Sandoval Manchuela follows the path of the impressive 2020, with an exuberant Syrah nose, all violets, tar, smoked bacon fat and hints of orange peel. This is a blend of 80% Syrah, 10% Bobal Manchuela (grapes indigenous to the region) and 5% each Moravia Agria and Touriga Nacional. The result is a beautiful expression of these two varieties that fuses typicity with a defined sense of place.\u003c\/p\u003e\n\u003cp\u003eThe Syrah is the first they harvest, from the higher part of the vineyard with low-yielding clones that deliver small clusters. It fermented with 50% full clusters, indigenous yeasts and 15 days of maceration, and it matured in a 5,000-liter oak foudre. It has 13.5% alcohol, with full development of aromas and flavors, tight and vertical, a medium-bodied palate and very fine and elegant tannins. It's super perfumed and elegant, structured, balanced, super fresh and tasty with lots of energy and an ethereal twist. This has been called the finest vintage to date and has aging potential.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"750 ml","offer_id":49559550034237,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Finca-Sandoval-Manchuela-2021.jpg?v=1730922894"},{"product_id":"viticola-mentridana-las-uvas-de-la-ira-2022","title":"Vitícola Mentridana \"Las Uvas de la Ira\" 2022","description":"\u003cp\u003eSmoky, gorgeous Grenache from one of Spain’s top winemakers! Meaning literally “The Grapes of Wrath,” this wine is made from old-vine Garnacha sourced from four different sites near the village of El Real de San Vicente. This is miles away from the typical concentrated style many people associate with the grape. Rather, it is a lifted and elegant expression of Garnache, with savory yet fresh red fruit, spice, and dry, chalky tannins. A real triumph of Spanish Garnacha that highlights its ability to create vibrant, fine wines.\u003c\/p\u003e","brand":"Vitícola Mentridana","offers":[{"title":"750 ml","offer_id":49559584932157,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Viticola-Mentridana-Las-Uvas-de-la-Ira-2022.jpg?v=1730931817"},{"product_id":"hirsch-vineyards-san-andreas-fault-estate-pinot-noir-sonoma-coast-2021","title":"Hirsch Vineyards \"San Andreas Fault\" Estate Pinot Noir Sonoma Coast 2021","description":"\u003cp\u003eOn the nose, the wine shows fresh red cherries with hints of ripe peach, earth, wet stone, anise and mint. With air, crushed fresh strawberries emerge, along with hints of orange oil and dried straw. On the palate, the attack is juicy and concentrated, with notes of dried goji berry, dark plum skin and a hint of baking chocolate. The finish is long and persistent. The tannins here will need a few years to resolve, but the wine has ample fruit to age. There is a density of fruit in the 2021 San Andreas that marks it as one of the finest vintages ever produced of this wine.\u003c\/p\u003e\n\u003cp\u003eOver 40 years of farming and winemaking on the True Sonoma Coast, David Hirsch’s accumulated wisdom has shown us that the dominant influence on our farming and winemaking is the San Andreas Fault, which lies just half a mile from the Hirsch Vineyard. The wine that captures the complexity and energy of this geologic phenomenon is the \"San Andreas Fault\" Estate Pinot Noir, the wine that David calls “the Hirsch Hirsch.”\u003c\/p\u003e\n\u003cp\u003eHirsch Vineyards is comprised of 72 acres, divided into 67 individual farming blocks, corresponding to the dramatic and sudden changes in soil and aspect created by the Fault. This degree of fragmentation is unmatched even by the famously subdivided vineyards of Burgundy’s Côte de Nuits. The vineyard has a fearsome diversity of soils, aspects, elevations and microclimates. This complexity defines our farming and winemaking practices: each block was individually developed and is now farmed, harvested and vinified separately.\u003c\/p\u003e\n\u003cp\u003eThe \"San Andreas Fault\" is Hirsch’s signature pinot noir and is crafted to represent the entirety of this multifaceted vineyard. The 2021 vintage has fruit from 34 distinct farming blocks. It is the flagship wine from Hirsch, and the wine that represents the summation of the complex vineyard.\u003c\/p\u003e\n\u003cp\u003eWhile 12 months of cellaring is recommended, if you wish to drink now, open 1-2 hours prior to allow time to breathe.\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"750 ml","offer_id":49559602135357,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Hirsch-Vineyards-San-Andreas-Fault-Estate-Pinot-Noir-Sonoma-Coast-2021.jpg?v=1730932833"},{"product_id":"nicole-chanrion-cote-de-brouilly-2023","title":"Nicole Chanrion Côte de Brouilly 2023","description":"\u003cp\u003eAn open-knit red, with a light- to medium-bodied, velvety structure encasing aromatic cherry, raspberry and blueberry flavors interwoven with licorice and floral details, expanding through a soft finish of well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003eIf this wine was a stock, it would outperform the market every year -- a real blue chip. From her hillside vineyard on the slopes of Mont Brouilly, Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters and patiently aging in large oak foudres. In investing, they say that past performance is not an indicator of future success, but it’s hard to argue with a track record that spans six generations.\u003c\/p\u003e\n\u003cp\u003eEver since taking over the family domaine in 1988, Nicole Chanrion works all 6.5 hectares by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential.\u003c\/p\u003e","brand":"Nicole Chanrion","offers":[{"title":"750 ml","offer_id":49559671243069,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Nicole-Chanrion-Cote-de-Brouilly-2022.jpg?v=1730936664"},{"product_id":"guy-breton-morgon-vieilles-vignes-2023","title":"Guy Breton Morgon \"Vieilles Vignes\" 2023","description":"\u003cp\u003eGuy Breton Morgon \"Vieilles Vignes\" is a powerful and complex wine that highlights the exceptional qualities of the Morgon appellation. With its intense fruit flavors, structured palate and long finish, this wine offers a profound expression of Beaujolais and is ideal for both immediate enjoyment and aging potential.\u003c\/p\u003e\n\u003cp\u003eA deep garnet color with hints of purple, the nose is rich and layered, with intense aromas of black cherries, blackberries, and plums, intertwined with notes of licorice, earth, and a touch of smokiness. On the palate, the wine is full-bodied and well-structured, with a perfect balance of ripe fruit, vibrant acidity, and firm tannins. The dark fruit flavors are concentrated and robust, with additional layers of spices, leather, and a hint of minerality. The finish is long and satisfying, with a persistent note of dark berries and subtle earthy undertones.\u003c\/p\u003e\n\u003cp\u003eGuy Breton, a respected figure in Beaujolais, crafts this wine with a dedication to traditional and natural winemaking methods. The vineyard is planted with old Gamay vines averaging over 60 years of age. These old vines produce low yields of concentrated fruit, contributing to the wine's depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage benefited from excellent weather conditions, resulting in grapes with perfect ripeness and balance. The winemaking process involves semi-carbonic maceration to enhance the fruit's vibrancy and maintain its natural freshness. The wine is aged in old French oak barrels for 8-10 months, allowing it to develop additional complexity and structure.\u003c\/p\u003e\n\u003cp\u003eLeave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make wine he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559714496829,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Morgon-Vielles-Vignes-2023.jpg?v=1730939320"},{"product_id":"guy-breton-regnie-2023","title":"Guy Breton Régnié 2023","description":"\u003cp\u003eDeliciously light and enegertic, a must try for the Beaujolais lovers. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.\u003c\/p\u003e\n\u003cp\u003eGuy Breton is a legendary natural winemaker from Beaujolais, one of the founding fathers of the whole natural wine movement and instrumental in increasing the quality of Beaujolais overall. Guy took over from his grandfather in 1986, which had until then been selling fruit to a large cooperative. Breton wanted to revitalize the reputation of Beaujolais, focusing on using native yeasts, minimal intervention in the cellar, no herbicides or pesticides in the vineyard, and really letting the terroir speak for itself. One of Kermit Lynch’s \"Gang of 4\" producers, Breton typically produced the lightest-bodied and most finesse-driven wines of the four.\u003c\/p\u003e\n\u003cp\u003eThe grapes in this wine were sourced from the hills between the Côte de Brouilly and the Côte du Py of Morgon, around the village of Régnié-Durette. Breton's grandfather handed down the two parcels that go into this wine: one with 100-year-old and the other with 35-year-old vines. The shallow soil of sand and decomposing stones gives the vines easy access to the bedrock, creating firm wines with more grip and acidity than in Morgon.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559776002365,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Regnie-2023.jpg?v=1730941215"},{"product_id":"guy-breton-chiroubles-cuvee-lea-2023","title":"Guy Breton Chiroubles \"Cuvée Léa\" 2023","description":"\u003cp\u003eThis cru is blessed with high altitude, steep, decomposed granite slopes and a lot of old vines that are very difficult to work. If you are willing to put in the elbow grease -- which fewer and fewer seem prepared to do -- the results can be mesmerizing. The crunchy, lip-smacking berry fruit of this beauty are simply delicious, as all proper Beaujolais should be, and there is intellectual interest to boot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGuy Breton is a legendary natural winemaker from Beaujolais, one of the founding fathers of the whole natural wine movement and instrumental in increasing the quality of Beaujolais overall. Guy took over from his grandfather in 1986, which had until then been selling fruit to a large cooperative. Breton wanted to revitalize the reputation of Beaujolais, focusing on using native yeasts, minimal intervention in the cellar, no herbicides or pesticides in the vineyard, and really letting the terroir speak for itself. One of Kermit Lynch’s \"Gang of 4\" producers, Breton typically produced the lightest-bodied and most finesse-driven wines of the four.\u003c\/p\u003e\n\u003cp\u003eSourced from the Javernand lieu-dit. Named “Cuvée Léa” after his granddaughter.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559782261053,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Chiroubles-Cuvee-Lea-2023.jpg?v=1730942233"},{"product_id":"alex-foillard-cote-de-brouilly-2022","title":"Alex Foillard Côte de Brouilly 2022","description":"\u003cp\u003eAlex Foillard's Côte de Brouilly is a smooth red wine with a formidable aromatic palette of red fruits, notes of liquorice and hints of pepper. The palate has a lot of tension and a slight sweetness; a lively acidity keeps the balance and fine-grained tannins give volume. Fruity finish.\u003c\/p\u003e\n\u003cp\u003eThe son of Jean and Agnès Foillard, Alex began working at their Morgon domaine in 2015 and in parallel created his own estate with the purchase of vineyards in Brouilly. Alex follows his father's philosophy: a lot of work in the vineyards and minimum intervention in the cellar to ensure the final product reveals the nuances of the terroir. This wine is made from old vines planted in schist and granite soil. Whole-cluster fermentation with natural yeasts, no fining or filtration. Seductive aromas and pure, silky flavors.\u003c\/p\u003e\n\u003cp\u003eAnytime you hear the words “Foillard” and “Beaujolais” in the same sentence -- or read them on the same label -- you can expect to be in for a treat. That holds true when the Foillard in question is not Jean but his son, Alex, and when the Beaujolais is not a Morgon, but a brand-new bottling of Beaujolais-Villages. Alex tracked down an excellent old-vine parcel situated just beneath the cru of Régnié, between Morgon and Brouilly. The delicate fragrance betrays his light touch in the cellar; this drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes. Serve it cool, naturally.\u003c\/p\u003e","brand":"Alex Foillard","offers":[{"title":"750 ml","offer_id":49560096407869,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Alex-Foillard-Cote-de-Brouilly-2022.jpg?v=1730952728"},{"product_id":"soto-vino-golden-hour-chardonnay-2023","title":"Soto Vino \"Golden Hour\" Chardonnay 2023","description":"\u003cp\u003eThis chardonnay is a celestial freak of other-worldly nature. A glimpse into a multiverse where fruit microorganisms have bonded to each other in specific and unusual pairings creating new superfruits that exist on planets we have yet to dream of. In this particular instance, tropical melons have copulated with cotton candy in an oak vat made of lemon skins. And as you may have already guessed, it smells of freshly baked baguettes. \u003c\/p\u003e\n\u003cp\u003eAustin-based Soto Vino's story is grounded in the philosophy of \"Siempre Afuera,\" or \"Always Outside.\" They believe that the best moments in life happen outdoors, surrounded by nature, good friends, and great wine. This belief guides every decision, from the vineyards they choose to the wines they craft. They’re inspired by the natural beauty and diverse cultures that shape their wine-making process, ensuring each bottle captures the essence of outdoor living.\u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"750 ml","offer_id":49560229904701,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Soto-Vino-_Golden-Hour_-Chardonnay-2023-01.jpg?v=1730957413"},{"product_id":"folicello-il-rosso-lambrusco-pet-nat-2024","title":"Folicello \"Il Rosso\" Lambrusco Pét-Nat 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFolicello \u003cmeta charset=\"utf-8\"\u003e\"Il Rosso\" \u003cmeta charset=\"utf-8\"\u003eLambrusco \u003cmeta charset=\"utf-8\"\u003ePét-Nat is a sparkling natural red wine \u003c\/span\u003emade from certified organic Lambrusco grapes grown in Castelfranco Emilia, Emilia-Romagna, Northern Italy. It's made with the \"Metodo Ancestrale\" technique, which involves spontaneous fermentation with native yeast and secondary bottle fermentation, by winemaker Antonella Fontana. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZesty and refreshing with red currant on the nose and a crisp palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFolicello is a certified organic farm which relies entirely on the natural quality of its products and a true passion for the environment. The brainchild of Antonella and Marco, who started the winery in the 80s, the estate is located in Castelfranco Emilia, near Modena, in the Emilia-Romagna region. They combine the traditional methods and innovative techniques in order to obtain high quality products without using chemical substances. To them, organic means a way to work, to observe, to live the land. A philosophy of life in order to appreciate the harmony of a cultivated field, the cycle of seasons and the flow of time.\u003c\/p\u003e\n\u003cp\u003eAntonella and Marco have lived in the countryside for a great part of their life, learning to appreciate its value and discovering the potential it offers, above all in the quality of life. Their lifestyle is due to their desire of discovering and sharing the value of biological farming and wine production at a high level of quality. In recent years, their daughters have joined them in the fantastic adventure, proud to carry on the family tradition.\u003c\/p\u003e","brand":"Folicello","offers":[{"title":"750 ml","offer_id":49561844154685,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Folicello-Il-Rosso-Lambrusco-Pet-Nat-2022.jpg?v=1733522102"},{"product_id":"pas-de-probleme-sauvignon-blanc-2024","title":"Pas de Problème Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of lemon, peach, and white flowers encourage sip after sip, revealing excellent minerality on the palate. Driven by aromatic notes of lemon, peach, elder, white flowers. This cuvee is a crisp and taut expression of Sauvignon from Languedoc. Well-balanced with nice minerality.\u003c\/p\u003e\n\u003cp\u003e\"Pas de Problème\" is an informal French expression that can be used to shrug off an apology or potential problem, and this juice was made to answer the problem of finding a casual, affordable, highly drinkable French classic. This is a focused, taut, immensely drinkable Sauvignon Blanc sourced from the maritime-influenced vineyards around Béziers.\u003c\/p\u003e\n\u003cp\u003ePas de Problème wine originates from the Languedoc region's vineyards, nestled in the historic hill-town of Enserune, a mere 15 minutes southwest of Béziers. The soil in this area is reminiscent of the renowned terroirs of Burgundy, fostering ideal conditions for the vines to thrive, with a focus on achieving a harmonious balance and pronounced minerality. Situated 20 minutes from the Mediterranean Sea, the vineyard benefits from both maritime and continental climates. The warm days promote perfect ripeness, while the cool nights retain the grapes' inherent freshness. The vineyard practices sustainable farming, eschewing the use of chemicals, herbicides and pesticides.\u003c\/p\u003e\n\u003cp\u003eTo ensure a rich concentration of flavors, yields are restricted to under 45 hectoliters per hectare. During harvest, the grapes are handpicked and gently placed into small crates to maintain their integrity until they are crushed. The winemaking process involves meticulous destemming and inspection to prevent any stems from entering the extraction phase, which could impart undesirable green notes to the wine. The grapes undergo a cold maceration for eight days, with periodic punch-downs to enhance the aromatic profile. Fermentation then commences naturally and unfolds over a fortnight. To preserve the wine's fruity essence and freshness, it is aged for nine months in stainless steel tanks and is bottled without fining or filtration.\u003c\/p\u003e","brand":"Pas de Problème","offers":[{"title":"750 ml","offer_id":49562591363389,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Pas-de-Probleme-Sauvignon-Blanc-2022.jpg?v=1731130015"},{"product_id":"parra-jimenez-gulp-hablo-orange-2023","title":"Parra Jiménez Gulp Hablo Orange 2023","description":"\u003cp\u003eA blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.\u003c\/p\u003e\n\u003cp\u003eCertified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. The wine is part of the importer’s Gulp Hablo line of Spanish wines made of organic and biodynamic grapes from Spain’s central La Mancha region.\u003c\/p\u003e\n\u003cp\u003eGulp Hablo is the dream of three brothers, Francisco, Javier, and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. When it comes to the winemaking behind Friend and Farmer, they partnered with the exceptional Juan Antonio Ponce of Bodegas Ponce. The name Gulp Hablo is play on the word ‘gulpable’ and that’s exactly what it is.\u003c\/p\u003e\n\u003cp\u003eDemeter and vegan certified, no sulfites added. Fermentation and maturation are both done in stainless steel. This wine made of the indigenous white-berried grape called Verdejo, and while common and popular in Spain is still underrepresented in American markets. It is known for making thirst-quenching dry whites.\u003c\/p\u003e","brand":"Bodegas Parra Jiménez","offers":[{"title":"1 liter","offer_id":49562644939069,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gulp-Hablo-Orange-2023.jpg?v=1731027145"},{"product_id":"southold-farm-cellars-cup-of-ambition-2021","title":"Southold Farm \u0026 Cellars \"Cup of Ambition\" 2021","description":"\u003cp\u003eThe Trebbiano was harvested August 25th and fermented on the skins for roughly two weeks in both stainless steel and concrete. After pressing the wine was aged 40% in concrete and 60% in neutral French oak. This wine was fermented with native yeast and bacteria and is unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eWinemakers Regan and Carey Meador have always been more curious about the more subtle side of skin contact white wines. A more delicate approach to skin fermentation, this carries with it so much more freshness, aromatics that jump out of the glass. Cardamom, orange blossom, a touch of green tea, even some white pepper. \u003c\/p\u003e\n\u003cp\u003eOnly 636 cases were produced, and no more will be made, as the winemakers closed their winery near Fredericksburg last year and moved to Bourdeaux, France.\u003c\/p\u003e","brand":"Southold Farm \u0026 Cellars","offers":[{"title":"750 ml","offer_id":49562709688637,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Southold-Farm-_-Cellars-Cup-of-Ambition-2021.jpg?v=1731029437"},{"product_id":"parra-jimenez-gulp-hablo-garnacha-2024","title":"Parra Jiménez Gulp Hablo Garnacha 2024","description":"\u003cp\u003eGulp Hablo Garnacha is a red natural wine made from Demeter certified biodynamic grapes farmed in Castilla-La Mancha, Spain. The grapes are grown on chalky clay soils and vinified naturally. Gulp Hablo Garnacha is also vegan certified. Ultimate glou glou wine in one-liter bottles.\u003c\/p\u003e\n\u003cp\u003eJust in time for summer parties: a chillable red that's not in a box. This certified organic \u0026amp; biodynamic Grenache from central Spain is neither co-op nor negociant juice. The fruit comes from the Parra family's 445 acres of vineyards near La Mancha, most of which are reserved for their Friend and Farmer and Hand Work labels. Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish.\u003c\/p\u003e","brand":"Bodegas Parra Jiménez","offers":[{"title":"1 liter","offer_id":49563241218365,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gulp-Hablo-Garnacha-2023.jpg?v=1731042951"}],"url":"https:\/\/shopgeraldines.com\/collections\/best-sellers.oembed?page=20","provider":"Geraldine's Natural Wines","version":"1.0","type":"link"}