{"title":"Orange Curious","description":null,"products":[{"product_id":"extradimensional-wine-co-yeah-bedrock-semillon-2023","title":"Extradimensional Wine Co. Yeah! Bedrock Semillon 2023","description":"\u003cp\u003eExtradimensional started making skin-fermented Semillon 14 years ago. Over the years these wines have been served anywhere from 3 Michelin-star restaurants to backyard BBQs where faces melted trying to process their awesomeness. Extradimensional is especially exited that 2023 is the first vintage of Semillon from the historic Bedrock Vineyard in Sonoma Valley.\u003c\/p\u003e\n\u003cp\u003e45 days of skin contact brings a brilliant orange hue. Aromas explode from the glass of florist greenhouses, graphite and cantaloupe-colored constellations. The juicy, textured palate has great yet gentle tannins, calling for paella, Moroccan tagines, or biriyani.\u003c\/p\u003e\n\u003cp\u003eThis wine meets you wherever you are on your journey -— an offering to your guests and a wine you'll remember for the rest of your life. \u003c\/p\u003e\n\u003cp\u003eLimited to 95 cases, it’s a rare gem.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512206631229,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Bedrock-Semillon-2023.jpg?v=1730603144"},{"product_id":"matassa-vin-de-france-blanc-2023","title":"Matassa Vin de France Blanc 2023","description":"\u003cdiv data-description=\"\" class=\"product-single__description rte rte--product fs-body-base\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eTom Lubbe of Matassa is an icon of natural winemaking in the Roussillon, with roots stretching back to Domaine Gauby, an even earlier and more iconic producer in the region. Tom has influenced a new, perhaps call it third generation of young, natural producers, with many of them seeking out his influence for training and apprenticeship. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Vin de France blanc is the top white wine that Lubbe produces; it is a blend of nearly 100 year-old Grenache Gris and Macabeu. The Grenache Gris is whole-cluster direct pressed, while the Macabeu is macerated for two weeks; then both are blended together and fermented in a (very big!) 2000L oak foudre for ferment and aging. Serious, structured, but full of aromatics and light, this is a prime example of why Matassa has become as famous as it has in the last 20 years. This wine should age well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tags-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521046749501,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-de-France-Blanc-2023.jpg?v=1730604109"},{"product_id":"matassa-vin-de-france-coume-de-lolla-blanc-2023","title":"Matassa Vin de France \"Coume De L'Olla\" Blanc 2023","description":"\u003cp\u003eMatassa Coume de l’Olla Blanc is a natural, organic, vegan skin-contact white wine aged on lees made by Domaine Matassa with the Macabeo and Muscat varieties in the French region of Languedoc-Roussillon.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe is a New Zealander who spent his childhood in South Africa and later trained as a winegrower in France with Gerard Gauby. During this three-year period, he met the daughter of his mentor, Nathalie Gauby, and that was the beginning of a romantic and professional relationship. Together they set up Domaine Matassa in 2002 in the village of Vivier (Languedoc-Roussillon), a 15-hectare estate making unusual wines with no oenological additives.\u003c\/p\u003e\n\u003cp\u003eMatassa Coume de l’Olla Blanc is made from recovered vineyards lying on a hillside at 500-600m above sea level. These vines are planted on calcareous clay soil with a high iron content. They are cultivated using organic agriculture with organic treatments and the harvest is manual.\u003c\/p\u003e\n\u003cp\u003eWhole grapes have been left to macerate whole cluster for 10 to 12 days on the skins giving it some extra vibrancy, and then they are gently pressed. The resulting must ferments spontaneously with native yeasts in stainless steel tanks. The wine then ages on lees for 8 months in 2,000-litre concrete tanks. It is bottled without filtering or adding sulphites. Very low alcohol at just 10% alcohol.\u003c\/p\u003e\n\u003cp\u003eMatassa Coume de l’Olla Blanc is a wine with great purity and length. A natural white with a wonderful strangeness.\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521429020989,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-du-France-Coume-De-L_Olla-Blanc-2023.jpg?v=1730604196"},{"product_id":"fossil-fawn-oregon-orange-2024","title":"Fossil \u0026 Fawn \"Oregon Orange\" 2024","description":"\u003cp\u003eGewürztraminer is a grape that elicits strong emotions based on some bad experiences with soapy treacly versions. Fossil \u0026amp; Fawn approached this wine as a playful experiment: how long can we go letting a ferment sit on its skins? What would it do? Turns out, the answers are (1) around 300 days, and (2) makes it delicious.\u003c\/p\u003e\n\u003cp\u003eDestemmed Gewürztraminer and Pinot Blanc hang out in egg-shaped fermenters for about ten months \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebefore being blended with a touch of carbonic Pinot gris and blanc. The final wine is dry, textured, and tastes of orange blossoms, rosewater and Citra hops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Fawn started out as an idea in the summer of 2011, and quickly transformed into a much more complex and unbelievably rewarding venture. The winemakers aren't interested in bold manifestos or style declarations -- their goal is to make wines that they like. They’ve found that the kind of wines they like, and thus the wines they make, are executed with a natural approach that allows the vineyard to do the talking. \u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750 ml","offer_id":49553173020989,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Fossil-_-Fawn.-Oregon-Orange-2022.jpg?v=1730782649"},{"product_id":"tinto-amorio-monje-skin-contact-wine-2023","title":"Tinto Amorio \"Monje\" Skin-Contact Wine 2023","description":"\u003cp\u003e\"Monje\" is an intriguing blend of organic French Colombard, Gewürztraminer and Albariño from Madera, Paso Robles, Potter Valley and Lodi, macerated for a modest seven days with a little bit of Zinfandel. After aging in barrels 3-4 months on lees, it was bottled on the full moon. Passionfruit, red grapefruit, and a hint of pine resin open to blood orange on the palate, with an ocean sea breeze finish. It's an ideal balance of savory and heady, fruited ebullience. Certified organic, native fermentation, low-intervention\/natural wine, vegan. Each bottle was waxed by hand.\u003c\/p\u003e\n\u003cp\u003eTinto Amorio is having a bit of a moment. Founded by Anish Patel in Los Angeles in 2016, the company has really started to draw attention from those looking for fun and interesting, bright natural wines. Once an investment banker, Anish decided to switch to wine while recovering from a serious car accident and reconsidering his life trajectory. That decision has led, now several years later, to a lineup of really fresh and interesting wines. He and his team use grapes that are farmed organically or biodynamically, they ferment only with indigenous yeasts, and the only additive is a minimal amount of sulfur at bottling.\u003c\/p\u003e","brand":"Tinto Amorio","offers":[{"title":"750 ml","offer_id":49733492572477,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Tinto-Amorio-Monje-2023.jpg?v=1735688817"},{"product_id":"carboniste-crab-sparkling-orange-wine-2023","title":"Carboniste \"Crab\" Sparkling Orange Wine 2023","description":"\u003cp\u003eThe 2023 \"Crab\" skin-contact sparkling orange wine is a proper traditional-method sparkling wine with big flavors and real texture. It’s packed with fresh apricot and white flowers (jasmine), with energetic bubbles and mild tannins that lend significant structure without being overpowering.\u003c\/p\u003e\n\u003cp\u003eTo get a wine that is orange in color, the winemakers take white grapes (Pinot Grigio \u0026amp; Albarino) and treat them like a red wine. This wine underwent native fermentation while on skins for seven days to extract both flavor and color. It was then pressed and barrel aged for one year. This aging softened tannins and developed the luxurious mouthfeel you'll love in this wine. \u003c\/p\u003e\n\u003cp\u003eThe wine was blended with a little Rose of Pinot Noir, Chardonnay and Albariño, bottled, had its second fermentation, then was disgorged by hand. The resulting sparkler is juicy, rich and layered.\u003c\/p\u003e\n\u003cp\u003e35% Albariño (nine days on skins), 35% Pinot Grigio (eight days on skins), 15% Pinot Noir (direct press), 15% Chardonnay (direct press).\u003c\/p\u003e","brand":"Carboniste","offers":[{"title":"750 ml","offer_id":50055895318845,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Carboniste-Crab-Sparkling-Orange-Wine-2023.jpg?v=1743120552"},{"product_id":"disko-flower-power-skin-contact-white-wine-2023","title":"Disko \"Flower Power\" Skin Contact White Wine 2023","description":"\u003cp\u003e\"Flower Power\" is a blend of 70% Albariño and 30% Grüner Veltliner, organically farmed at North Canyon Vineyard in Santa Maria, Santa Barbara County. Three weeks co-fermented on the skins, and aged six months in tanks.\u003c\/p\u003e\n\u003cp\u003eDisko's goal is to bring the old world to the new world in one of the youngest, yet “best” climates there is – Santa Barbara County. All of their wines are fermented with native yeast, minimal sulfur additions and aged in neutral vessels. High acid, low alcohol. Nothing added, nothing taken away. Beauty and simplicity. The wines are versatile and meant to be enjoyed, not shelved.\u003c\/p\u003e","brand":"Disko","offers":[{"title":"750 ml","offer_id":50178927526205,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Disko-Flower-Power-Skin-Contact-White-Wine-2023.jpg?v=1743549609"},{"product_id":"gebbia-ambratu-vino-bianco-macerato-terre-siciliane-igt-2023","title":"Gebbia \"Ambratu\" Vino Bianco Macerato Terre Siciliane IGT 2023","description":"\u003cp\u003eAn Italian beauty! This macerated white wine, or orange wine, is a blend of 80% Catarratto, 20% Zibibbo. It smells of orange peel, English Breakfast tea, almond butter, black pepper, rose-scented Turkish Delight and rock salt. The palate gives more orange and tea leaves, Mediterranean herbs. A touch of vanilla bean peaks in on the finish with lilting notes of beeswax and dried orange peel. Slightly tannic but with bright acidity and notes of apricot tea. LOVELY!\u003c\/p\u003e\n\u003cp\u003eCatarratto is from high elevation vineyards (20 years old) at 700 meters above seal level, and Zibibbo from lower elevation (15 years old) at 250 meters above sea level. The grapes are hand-harvested at the end of August and beginning of September. The Catarratto is macerated on skins for 14 days but does not oxidize, creating the structure and acidity of the wine. The Zibibbo is macerated for 20 days on the skins and is allowed to oxidize, creating the beautiful aromatics and color of the wine. Spontaneous fermentation at 58° F for 14 days and 20 days. After the skins are removed, the separate wines are aged in stainless steel for four months, blended in January, and bottled in February and March.\u003c\/p\u003e\n\u003cp\u003eGebbia's focus is wines made from the indigenous grapes of Italy -- delicious, economical, well packaged and certified organic. All the wines are produced as 100% pure varietals with minimal intervention in order to allow the characteristics of the grape to shine through. The sourcing for their grapes comes from family vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Gebbia's latest project: Liter bottles with a crown cap closure, still only using native Sicilian varietals, unfined and unfiltered. The sourcing for their grapes comes from organic family vineyards and long-term contracts no further than one hour from the winery. The wines must be light on their feet (for their category), low in alcohol (max 12.5%), refreshing and a great value. The labels are done in watercolor and pen and are from personal photographs taken of Sicily. Each label was designed to coordinate with both the feel and the color of the wine.\u003c\/p\u003e","brand":"Gebbia","offers":[{"title":"1 liter","offer_id":50415039512893,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gebbia-Ambratu-Vino-Bianco-Macerato-Terre-Siciliane-2023.jpg?v=1750020265"},{"product_id":"cirelli-macerated-trebbiano-dabruzzo","title":"Cirelli Macerated Trebbiano d'Abruzzo","description":"\u003cp\u003e100% Trebbiano. Aromas of peaches, apricots, and wild meadow flowers, followed by surprising layers of orange marmalade, dried apricot, golden apples, toasted almonds and notes of grapefruit, lemon, wildflower and peach. Not too extracted, not too macerated. Highly drinkable, with pleasant acidity and a touch of minerality, complemented by a subtle herbal finish and a delicious aftertaste.\u003c\/p\u003e\n\u003cp\u003eCrafted from organically farmed Trebbiano grapes grown in the rolling hills of Abruzzo, Italy. The vineyards benefit from a unique microclimate influenced by the nearby Adriatic Sea and the Apennine Mountains, providing optimal conditions for viticulture. The soil composition, rich in clay and limestone, contributes to the wine's structure and minerality. Cirelli employs minimal-intervention winemaking practices, including spontaneous fermentation with native yeasts. The grapes are destemmed and undergo a one-month maceration on the skins in stainless steel vats, allowing for gentle extraction of flavors and tannins. After pressing, the wine rests on its fine lees in steel for four months, enhancing its complexity and texture. The wine is bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eTrained as an economist, Francesco Cirelli left the profession to pursue a career in winemaking, stemming from an infatuation, or moral obligation, to farm with respect to the earth. He purchased his land, an azienda agricola (farm winery), in 2003 with his wife, Michela, with the intent of organic farming olives, garlic, spelt, barley and figs, as well as tiny vineyards of Trebbiano and Montepulciano. Francesco's secret is lower yields for more concentrated fruit, but also lowering the amount of sulfur to avoid masking the terroir.\u003c\/p\u003e","brand":"Cirelli","offers":[{"title":"750 ml","offer_id":50697199845693,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cirelli-Macerated-Trebbiano-d-Abruzzo-NV.jpg?v=1756950607"},{"product_id":"alta-marfa-first-rodeo-texas-white-wine-2024","title":"Alta Marfa \"First Rodeo\" Texas White Wine 2024","description":"\u003cp\u003eUncork and brace for an aroma explosion. Flavors of Peachie O's (Mexican peach gummies), overripe mango and honeysuckle.  \u003c\/p\u003e\n\u003cp\u003eA white blend of 50% Orange Muscat from Crooked Post Vineyards in the Texas High Plains AVA and 50% Zibibbo from Dell Valley Vineyards in Dell City, TX, located in the windswept foothills of the Guadalupe Mountains.\u003c\/p\u003e\n\u003cp\u003eThe Zibibbo was hand harvested, fermented on the skins for two weeks, then pressed. No punch downs. Aged in stainless steel for 11 months. The Orange Muscat was machine-picked and direct-pressed, then the juice was added to Zibibbo wine. Co-fermented to dry. Spontaneous fermentation. Aged in Stainless steel three months. Completed malolactic fermentation. 78 cases produced.\u003c\/p\u003e\n\u003cp\u003eAlta Marfa is a small winery in Marfa, Texas, making unique wines with grapes grown by wonderful farmers in Texas and New Mexico, as well as the winery's own grapes grown in the Texas Davis Mountains AVA.\u003c\/p\u003e\n\u003cp\u003eLabel Art by Maklvane.\u003c\/p\u003e","brand":"Alta Marfa","offers":[{"title":"750 ml","offer_id":50828086346045,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Alta-Marfa-First-Rodeo-White-Wine-2023.jpg?v=1742593911"},{"product_id":"soto-vino-los-longhorns-orange-nv","title":"Soto Vino \"Los Longhorns\" Orange Wine","description":"\u003cp\u003eBorn from the bright glare of a Texas afternoon and a little chaos. This unfiltered beauty runs on skin contact and the stubbornness of Riesling, Gewürztraminer, and Blanc du Bois holding hands through the dust. It’s a natural orange glow, like sunset bouncing off the limestone of the hill country. Wild, alive, and not interested in polishing itself for anyone. S\u003cspan\u003eun-warmed apricot, guava and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAustin-based Soto Vino's story is grounded in the philosophy of \"Siempre Afuera,\" or \"Always Outside.\" They believe that the best moments in life happen outdoors, surrounded by nature, good friends, and great wine. This belief guides every decision, from the vineyards they choose to the wines they craft. They’re inspired by the natural beauty and diverse cultures that shape their wine-making process, ensuring each bottle captures the essence of outdoor living.\u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"750 ml","offer_id":50835610632509,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Soto-Vino-Los-Longhorns-Orange-Wine.jpg?v=1760131232"},{"product_id":"maturana-wines-naranjo-torontel-2023","title":"Maturana Wines \"Naranjo\" Torontel 2023","description":"\u003cp\u003eBursting with tropical aromas of peach and orange zest, this lively stunner offers a medium-bodied palate brimming with zippy acidity and a refreshing hint of black iced tea with lemon. Made from 100% Torontel (a variety similar to Argentine Torrontés) this skin-contact natural orange wine offers complex notes of orange peel, honey, white flowers, spices and minerality. Bright, bold and irresistibly drinkable — sunshine in a glass!\u003c\/p\u003e\n\u003cp\u003eMaturana is located 150 kilometers south of Santiago. Chile is unfortunately known for being the land of earthquakes. And if most earthquakes are associated with destruction, sometimes the need to rebuild can also bring opportunities. And this is what happened in Chile in February 2010. The family home of the parents of José Ignacio Maturana — over a hundred years old built with old techniques and Chilean clay tile — was completely destroyed. It was then, when they had to start from scratch, life as a family changed and they decided to build a winery in the heart of the Colchagua Valley: Maturana Wines was born.\u003c\/p\u003e\n\u003cp\u003eJosé Ignacio Maturana, an agronomist and winemaker for major wineries of Chile decided to quit his job to dedicate himself to this burgeoning family project. Farming practices are sustainable, and the winemaking philosophy is to showcase terroir in every bottle. All harvests are done manually in small baskets to preserve the integrity of the grapes. All the work during fermentation is done manually (including destemming) in order to preserve the quality of the grapes. So juices are drawn by gravity and no mechanical equipment is used to manipulate the grapes during harvest and fermentation. The ultimate goal of Ignacio is to create authentic wines, reflecting the land they come from.\u003c\/p\u003e","brand":"Maturana Wines","offers":[{"title":"750 ml","offer_id":51145777611069,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Maturana-Wines-Naranjo-Torontel-2023.jpg?v=1765317397"},{"product_id":"drink-this-wine-with-molly-baz-a-gluggable-skin-contact-y-white-2024","title":"Drink This Wine with Molly Baz \"A Gluggable Skin Contact-y White\" 2024","description":"\u003cp\u003eDrink This Wine's 2024 \"Skin Contact-y White\" just keeps getting better. This is their 5th vintage, and each year Molly Baz falls more deeply in love than the last. It’s the type of orange wine that knows it’s orange, but isn’t screaming it from across a crowded, loud bar. Elevated and clean, but with plenty of tannin. Molly says this wine ellicits visions of an empty plastic fruit roll-up wrapper on the floor of her elementary school cafeteria. Lunch line sloppy joes would make a mean pairing, but you’ll be just as happy lugging it to the beach with a cold turkey sandwich and some salt‘n'vinny potato chips. Plop down in the sand, crack open the playmate cooler and take the bottle straight to the face.\u003c\/p\u003e\n\u003cp\u003eThis wine is 40% Riesling for structure, floral elements such as jasmine and a minerality from the natural acidity of the grape itself; 40% Sauvignon Blanc for extreme tropical and stone fruit aromatics such as mango, passionfruit and apricot; and 20% Pinot Gris for density, the texture of red stones and verticality through gooseberries, etc.\u003c\/p\u003e\n\u003cp\u003eOne tank held only Riesling on skins for 16 days. Another held only Sauvignon Blanc for 21 days on skins. A third tank held Pinot Gris on skins for 14 days, and finally, a fourth tank held a composite of the blend in all three in a 40\/40\/20 combination. All wines were drained and pressed back to stainless steel for élevage, aside from a small portion of the Sauvignon Blanc and Pinot Gris, which was sent to neutral French Oak. The wine was sulfured post malolactic fermentation and blended up to stainless steel tank six months after pressing for bottling.\u003c\/p\u003e\n\u003cp\u003eDrink This Wine is a collaboration between cook\/food writer Molly Baz and Oregon wine hero Andy Young (The Marigny). They only procure grapes from farmers who are as committed to the land as they are, farming by hand and never with chemicals. If it doesn't come from Mother Earth, it's not in their wine. Fermentation is done with naturally occurring yeasts, present on the grape skins and in the winery's environment -- no cultured or commercial yeast strains.\u003c\/p\u003e\n\u003cp\u003eMaking wine this way takes a lot of love and a lot of time. Unlike more commercial wineries, they don't use additives to correct mistakes or change the nature of the wine. Simply put, before they can pour wine into your glass, thousands of things have already gone right. Making you happy is one thousand and one.\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"750 ml","offer_id":51411360383293,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Drink-This-Wine-with-Molly-Baz-A-Gluggable-Skin-Contacty-White-2024.jpg?v=1771547664"},{"product_id":"tinto-amorio-bheeyo-2024","title":"Tinto Amorio \"Bheeyo\" 2024","description":"\u003cp\u003eSkin-contact orange wine fermented with feverish intentions. This vino has vitality and is designed for the free-spirited. Serve chilled.\u003c\/p\u003e\n\u003cp\u003eWith 95% Gewurztraminer and 5% Zinfandel, this is a very floral wine, tons of jasmine up front which leads to notes of black tea and peach fruit. The black tea, besides adding flavor, serves as tannins, which are fairly light, for the wine. Vibrant grapefruit brings a little more fruit out on the finish.\u003c\/p\u003e\n\u003cp\u003eThe organically farmed \u003cmeta charset=\"utf-8\"\u003eGewurztraminer underwent 22 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 3.5 months before being racked off lees to tank and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounder Anish Patel endured a near-fatal car accident and decided to rethink his career path. While Patel at one point considered becoming a monk, half a year of introspection helped pushed him to take his talents to California, translating the learnings from his previous career into building a natural wine label in California. Seems like that was a good choice, because now the brand’s wines are a huge hit.\u003c\/p\u003e","brand":"Tinto Amorio","offers":[{"title":"750 ml","offer_id":51429462606141,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Tinto-Amorio-Bheeyo-2023.jpg?v=1730674799"},{"product_id":"materia-prima-orange-2024","title":"Materia Prima \"Orange\" 2024","description":"\u003cp\u003eA Spanish orange wine made with a base of the local Xarel-lo grape that was pressed and fermented on gewurztraminer skins. Xarelo-lo produces wines with intense aromas and flavors, notably earthy and herbal. Aromas of black tea, citrus and mineral. The palate continues with citrus flavors, green apple, melon and a soft mineral undertone. Enjoyable and easy to drink for anyone new to orange wine, and delicious for the orange wine lovers.\u003c\/p\u003e\n\u003cp\u003eMateria Prima is a natural wine project from Parés Baltà, where all winemaking is done with minimal intervention. Brothers Joan and Josep Cusiné founded Material Prima Wines driven by their way of understanding and respecting nature, soil and plants. They say that to make excellent wine they only need the highest quality grapes, hence the name Materia Prima, which translate to \"Raw Material.\"\u003c\/p\u003e","brand":"Parés Baltà","offers":[{"title":"750 ml","offer_id":51485157327165,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Materia-Prima-Orange-2024.jpg?v=1773280819"},{"product_id":"castel-pujol-folklore-naranja-2025","title":"Castel Pujol \"Folklore\" Naranja 2025","description":"\u003cp\u003eThis intriguing unfiltered wine with light-orange hues from Uruguay is produced from a blend of 90% Trebbiano and 10% Petit Manseng skins. A beautiful orange in the glass, the nose offers intriguing floral aromas that lead to a pleasantly herbal palate with notes of grapefruit, white peach and hints of dried sage buoyed by refreshing acidity and texture for days. Soft flavors of stone fruit and chamomile tea are supported by gripping tannins and good acidity.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested grapes are farmed in deep, sandy red soils of alluvial origin, derived from volcanic materials washed down over millions of years to form iron-rich sediment characterized by great depth and excellent drainage. The Trebbiano clusters are destemmed directly into the tanks and undergo maceration with their own skins—along with Petit Manseng skins—for a period of three months. Fermented using selected indigenous yeasts. Subsequently bottled with minimal handling to preserve its full freshness, with nominal SO2 levels.\u003c\/p\u003e\n\u003cp\u003eBodega Cerro Chapeu was launched in 1975 by the Carrau family of Cerro Chapeu after starting one of the first vineyard reconversions in the country. The vineyards are located in the red, deep and sand soils of Cerro Chapeu, on the border line between Uruguay and Brazil. Their philosophy is low intervention winemaking in balance with the environment.\u003c\/p\u003e\n\u003cp\u003eThe gravity-based winery was built within a hill in 1997, and by combining innovative oenological techniques with the family experience that characterizes Cerro Chapeu, the result is truly unique wine. The Castel Pujol \"Folklore\" line aims to continue that innovation through alternative vinification methods applied to various grapes sourced from the Cerro Chapeu vineyards.\u003c\/p\u003e\n\u003cp\u003eLabel Art: \"Margay\" by artist Nicolás Sanchez, known as \"Alfalfa.\"\u003c\/p\u003e","brand":"Bodega Cerro Chapeu","offers":[{"title":"750 ml","offer_id":51663406137661,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Castel-Pujol-Folklore-Naranja-2025.jpg?v=1777842565"},{"product_id":"matassa-vin-de-france-blanc-cuvee-marguerite-2024","title":"Matassa Vin de France Blanc Cuvée Marguerite 2024","description":"\u003cp\u003eCuvée Marguerite is of the most in demand and popular \u003ca\u003eMatassa \u003c\/a\u003ewines. It's made with \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\u003e\u003ca\u003eMuscat Blanc de Petits Grains, Zibbibo, \u003c\/a\u003eand Macabeu, with a short period of skin contact resulting is a moderately tannic orange wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuvée Marguerite has a candied orange peel, aromatic, tropical and fruit-forward, with delightful notes of tea, lychee, honey, almonds and camomile and soft pineapple! Delicious, pure, fantastic.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe \u0026amp; Sam Harrop are New Zealand natives who set up their own chemical-free \u0026amp; holistic winery in the south of France called Matassa in 2001.\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":51743361761597,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-de-France-Blanc-Cuvee-Marguerite-2023.jpg?v=1730604134"},{"product_id":"pielihueso-naranjo-2025","title":"Pielihueso Naranjo 2025","description":"\u003cp\u003eBeautifully aromatic with rich notes of guava, orange peel, lime and mango. Mouth-watering, light-to-medium body, medium-to-high acidity.\u003c\/p\u003e\n\u003cp\u003eA white blend of 50% Torrontes, 25% Sauvignon Blanc and 25% Chardonnay grown on the same vineyard. Organically farmed in Los Chacayes, Uco Valley. Planted in 2009 at 4200 feet elevation. Native yeast, co-fermented in stainless steel and concrete. Four months on the skins. Unfined, unfiltered.\u003c\/p\u003e\n\u003cp\u003ePielihueso is a young wine project from the Bartolomé family, born in Los Chacayes, with the goal of making minimally intervening wines, wines that evoke emotion and surprise. \"Pielihueso\" is Spanish for “skin and bones.” The name refers to the quest to showcase the place and the grape as honestly as possible, to reveal the pit. \u003c\/p\u003e\n\u003cp\u003eThis estate began in 2017 when father\/daughter combo Celina and Alejandro Bartolome planted vines in Los Chacayes and Los Sauces (both subregions of the Uco Valley located within Tunuyan). The wines are all farmed organically and made with no intervention, fermented with native yeast, and a low addition of sulfur is added just before bottling.\u003c\/p\u003e\n\u003cp\u003eAlejandro comes from a long background in organic farming and this is the family’s first foray into wine.  The labels were created by the family, too! Carmela, the other daughter designed the labels from their brother’s artwork. The wineries style is making light, bright, clean and vibrant wines!\u003c\/p\u003e","brand":"Pielihueso","offers":[{"title":"750 ml","offer_id":51756315246909,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Pielihueso-Naranjo-2023.jpg?v=1731364333"},{"product_id":"cantina-marilina-sikele-grecanico-terre-siciliane-igp-2024","title":"Cantina Marilina \"Sikelè\" Grecanico Terre Siciliane IGP 2024","description":"\u003cp\u003eGolden yellow with a light amber tint from skin contact. The nose recalls Mediterranean pine resin, peach, pineapple, lemon peel, minerals and toasted almond. On the palate, juicy stone fruit and orange citrus meet a hint of ginger, subtle tannic texture, and a briny saline finish with bright acidity. Opens gentle and round, then bright rich and acidic with a dry boldness and notes of honey, apricot, leather, oyster shells, dried mango, grapefruit and melon and a floral finish.\u003c\/p\u003e\n\u003cp\u003eCantina Marilina Sikelé is a skin-contact natural wine made from 100% organic 100% Grecanico Dorato (the Sicilian name for Garganeg) grapes grown in the Val di Noto, southeastern Sicily, on limestone soil. Sisters Marilina and Federica Paternò hand harvest the grapes, which undergo a 13-hour maceration on the skins before pressing, then ferment spontaneously in concrete vats with indigenous yeasts. Aged for six months in concrete and three months in bottle, unfiltered, unfined, with minimal addition of sulfites upon bottling.\u003c\/p\u003e\n\u003cp\u003eThis is the sisters' skin-contact white, but it just gets a fleeting kiss from the skins. That's all it needs to develop its lovely texture and complexity. It smells like the coast of Sicily in the summer, with all the umbrella pines baking in the Mediterranean sun, and tastes like juicy peach and orange juice with a hint of almond and ginger and a briny saltiness on the finish.\u003c\/p\u003e\n\u003cp\u003eIn 2000, after 25 years making wine for other people, Angelo Paternò pounced on a piece of land in the southeastern Sicilian province of Siracusa that he declared one of the best viticulture areas he'd seen in Sicily (the area is also a UNESCO world heritage site). Today, his daughters Marilina and Federica run the show with Angelo, who is still helping in the cellar.\u003c\/p\u003e\n\u003cp\u003eDeeply influenced by Frank Cornelissen, Etna’s godfather of natural winemaking, the Paternò family has always farmed organically and made wine with minimal intervention in the cellar. They’ve created a vibrant polyculture to ensure ecosystem stability, with only 35 out of the 60 hectares on the property planted with vines. The rest of the land is used for mixed farming.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"750 ml","offer_id":51795830636861,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cantina-Marilina-Sikele-Grecanico-Terre-Siciliane-IGP-2024.jpg?v=1780678483"},{"product_id":"populis-macerated-white-2025","title":"Populis Macerated White 2025","description":"\u003cp\u003eThis vibrant orange wine is a blend of several white grape varieties sourced from historic vineyards in Mendocino County, California, and produced by Les Lunes Wine. All the different varieties give this wine layer upon layer of flavor while still being super fresh and drinkable. The maceration periods range from five days to two weeks, resulting in a vibrant wine with layers of orchard fruit flavors like apple and pear, dried apricot, citrus rind, honey suckle and quince and a floral note from the Orange Muscat. Juicy and fresh, with light body and low ABV. The direct-press components accentuate the juicy mouthfeel, create a noticeable tannic structure, and provide a fresh finish.\u003c\/p\u003e\n\u003cp\u003e45% Chardonnay, 15% Grenache Blanc,  10% Tocai Friulano, 7% Orange Muscat, 7% Picpoul, 7% Vermentino, 5% Ribolla Gialla, 2% Sauvignon Blanc and 2% Colombard.\u003c\/p\u003e\n\u003cp\u003eShaunt Oungoulian and Diego Roig produce wine under two labels, Populis and Les Lunes Wine. With Populis, they purchase grapes from historic vineyards and multi-generational growers from Mendocino County. These wines are fresh, lively, fruit forward, and made in a playful style. In addition to making wine, they farm and manage over eight hectares of vineyards in Sonoma and Napa and are committed 100% to organic farming and restoring and preserving older and historic vineyards in those counties. The winemaking is very low intervention.\u003c\/p\u003e","brand":"Les Lunes Wine","offers":[{"title":"750 ml","offer_id":51855056109885,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Populis-Macerated-White-2023.jpg?v=1730604468"},{"product_id":"les-lunes-sonoma-mountain-macerated-chardonnay-2025","title":"Les Lunes Sonoma Mountain Macerated Chardonnay 2025","description":"\u003cp\u003eJuicy, textured, and a little unconventional, this Macerated Chardonnay shows off the grape in a different light. The skin contact gives it a fuller mouthfeel, while carbonic maceration brings out fresh tropical notes such as pineapple and mango. This Chardonnay shows off the creative, fun expression of fruit from Nirenstein Vineyard, Sonoma Mountain AVA.\u003c\/p\u003e\n\u003cp\u003eShaunt Oungoulian and Diego Roig produce wine under two labels, Populis and Les Lunes Wine. In addition to making wine, they farm and manage over eight hectares of vineyards in Sonoma and Napa and are committed 100% to organic farming and restoring and preserving older and historic vineyards in those counties. Their Les Lunes Wines are made from these vineyards and the top sites from their growers in Mendocino County. The Les Lunes Wines show the more classic, refined, elegant, and ageable side of natural wine.\u003c\/p\u003e\n\u003cp\u003eTheir facility is literally the basement of Shaunt’s parents’ house in Orinda, just east of Berkeley. This allows them to produce wine without the interference of other wineries’ yeasts or influences as well as allowing them to age their wine for multiple vintages before release if needed. They are absolutely 100% committed to farming and producing wines organically. They make no additions to the wines save for a small dose of sulfur before bottling if needed, as determined on a barrel by barrel basis.\u003c\/p\u003e","brand":"Les Lunes Wine","offers":[{"title":"750 ml","offer_id":51855088681277,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Les-Lunes-Sonoma-Mountain-Macerated-Chardonnay-2025.jpg?v=1781811930"},{"product_id":"soto-vino-el-sol-skin-contact-albarino-white-wine-2023","title":"Soto Vino \"El Sol\" Skin Contact Albariño 2023","description":"\u003cp\u003eGolden hued with a delicate hint of orange, this skin contact Albariño from the Texas High Plains opens with aromas of citrus blossom, Meyer lemon, stone fruit and desert herbs. Dry and bright, it offers a complex, aromatic and textured sip, balancing fresh acidity, gentle tannin and a mineral finish. Fermented on the skins for five days to build texture and depth.\u003c\/p\u003e\n\u003cp\u003eAustin-based Soto Vino's story is grounded in the philosophy of \"Siempre Afuera,\" or \"Always Outside.\" They believe that the best moments in life happen outdoors, surrounded by nature, good friends, and great wine. This belief guides every decision, from the vineyards they choose to the wines they craft. They’re inspired by the natural beauty and diverse cultures that shape their wine-making process, ensuring each bottle captures the essence of outdoor living.\u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"750 ml","offer_id":51996615278909,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Soto-Vino-El-Sol-Skin-Contact-Albarino-2023.jpg?v=1784415723"},{"product_id":"domaine-galevan-aureus-vin-orange-2025","title":"Domaine Galévan \"Aureus\" Vin Orange 2025","description":"\u003cp\u003e\"Aureus\" is a Clairette maceration wine. This cuvée presents aromas of mocha coffee, dried fruits and spices, with a fine balance between freshness and fullness. Aureus is a perfect accompaniment to apertifs, highly expressive dishes and deserts.\u003c\/p\u003e\n\u003cp\u003eDomaine Galévan, in the Beautiful Rhône Valley Region, is run by Coralie, who is the first woman to run the family wine business for nine generations. Coralie takes inspiration from the work of her parents, Pierrette and Jean-Pierre, and her ancestors, Jean-Francois and Eloi. The estate works with a combination of modern innovative techniques and traditional methods and values. The name of the winery symbolizes the balance of creative freedom with winemaking traditions, consistency, challenge and the quality of the wines. Coralie Goumarre is a hard-working woman who likes to create wines with elegance and femininity.\u003c\/p\u003e\n\u003cp\u003eThe domain spreads around an area of 60 hectares, of which 56 are vines. All of the work in the vineyards is done using organic techniques. The use of natural and sustainable farming methods helps to maintain the ecological balance and preserve the health of their vineyards for future use. The vines are almost 50 years old, and the yield of grapes is low but of very high quality. Some of the best Rhône grape varieties are grown in these vineyards, and the wines are available in the protected Designations of Origin, namely, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChateauneuf du Pape\u003c\/span\u003e, Côtes du Rhône Villages and Côtes du Rhône.\u003c\/p\u003e","brand":"Domaine Galévan","offers":[{"title":"750 ml","offer_id":52023279124797,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Galevan-Aureus-le-Vin-Orange-2023.jpg?v=1740705594"}],"url":"https:\/\/shopgeraldines.com\/collections\/orange-curious.oembed","provider":"Geraldine's Natural Wines","version":"1.0","type":"link"}