{"title":"Orange Halloween Wines","description":"","products":[{"product_id":"fossil-fawn-oregon-orange-2024","title":"Fossil \u0026 Fawn \"Oregon Orange\" 2024","description":"\u003cp\u003eGewürztraminer is a grape that elicits strong emotions based on some bad experiences with soapy treacly versions. Fossil \u0026amp; Fawn approached this wine as a playful experiment: how long can we go letting a ferment sit on its skins? What would it do? Turns out, the answers are (1) around 300 days, and (2) makes it delicious.\u003c\/p\u003e\n\u003cp\u003eDestemmed Gewürztraminer and Pinot Blanc hang out in egg-shaped fermenters for about ten months \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebefore being blended with a touch of carbonic Pinot gris and blanc. The final wine is dry, textured, and tastes of orange blossoms, rosewater and Citra hops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Fawn started out as an idea in the summer of 2011, and quickly transformed into a much more complex and unbelievably rewarding venture. The winemakers aren't interested in bold manifestos or style declarations -- their goal is to make wines that they like. They’ve found that the kind of wines they like, and thus the wines they make, are executed with a natural approach that allows the vineyard to do the talking. \u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750 ml","offer_id":49553173020989,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Fossil-_-Fawn.-Oregon-Orange-2022.jpg?v=1730782649"},{"product_id":"tinto-amorio-monje-skin-contact-wine-2023","title":"Tinto Amorio \"Monje\" Skin-Contact Wine 2023","description":"\u003cp\u003e\"Monje\" is an intriguing blend of organic French Colombard, Gewürztraminer and Albariño from Madera, Paso Robles, Potter Valley and Lodi, macerated for a modest seven days with a little bit of Zinfandel. After aging in barrels 3-4 months on lees, it was bottled on the full moon. Passionfruit, red grapefruit, and a hint of pine resin open to blood orange on the palate, with an ocean sea breeze finish. It's an ideal balance of savory and heady, fruited ebullience. Certified organic, native fermentation, low-intervention\/natural wine, vegan. Each bottle was waxed by hand.\u003c\/p\u003e\n\u003cp\u003eTinto Amorio is having a bit of a moment. Founded by Anish Patel in Los Angeles in 2016, the company has really started to draw attention from those looking for fun and interesting, bright natural wines. Once an investment banker, Anish decided to switch to wine while recovering from a serious car accident and reconsidering his life trajectory. That decision has led, now several years later, to a lineup of really fresh and interesting wines. He and his team use grapes that are farmed organically or biodynamically, they ferment only with indigenous yeasts, and the only additive is a minimal amount of sulfur at bottling.\u003c\/p\u003e","brand":"Tinto Amorio","offers":[{"title":"750 ml","offer_id":49733492572477,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Tinto-Amorio-Monje-2023.jpg?v=1735688817"},{"product_id":"costadila-330-slm-bianco-frizzante-2022","title":"Costadilà \"330 SLM\" Bianco Frizzante 2022","description":"\u003cp\u003eCostadilà \"330 SLM,\" named after the elevation of the parcel (the acronym \"SLM\" equates to \"Above Sea Level\" in Italian), is a white natural wine made from organically-farmed Glera, a grape varietal native to Veneto and typically used in Prosecco. With its straw cloudy yellow color, this \"Vin Col Fondo\" opens up with aromas of white flowers followed by light and frothy bubbles and flavors of green apple, peach and ripe pear, finishing with a delicate raw almond bitterness.\u003c\/p\u003e\n\u003cp\u003e\"330 SLM\" is Made with the ancestral method, meaning it's refermented in the bottle (aka. Col Fondo or Pét-Nat). Spontaneously fermented with native yeasts and aged in stainless steel before refermenting in bottle with must of the same vintage. The wine is never disgorged. Unfined, unfiltered, no sulfur, no added sulfites.\u003c\/p\u003e\n\u003cp\u003eEverything at Costadilà (\"the hillside over there\") started as a labor of love. The goal was and is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing farming to the region. The scope goes well beyond wine, with a strong emphasis on  polyculture: a farm where vines, fruits, vegetables, cereals and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses. By creating this \"model farm\" for the region, founder Ernesto Cattel and his partners hoped to show a successful example to other farmers trapped in a monoculture economy. \u003c\/p\u003e\n\u003cp\u003eEverything at Costadilà is farmed organically. As far as the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. No sulfur is used at any point in the vinification. Each bottling is named in accordance to the site's elevation (330 = 330 meters, etc.).\u003c\/p\u003e\n\u003cp\u003eThe four traditional grapes of Prosecco are grown and used to make wine: Glera, Prosecco, Bianchetta Trevigiana and Verdizo. The three lesser known varieties used to be widespread in the area, but in an all too common scenario, farmers began to realize that Prosecco was more prolific and high-yielding and began tearing out their remaining vines to replant the more productive varietal.\u003c\/p\u003e","brand":"Costadilà","offers":[{"title":"750 ml","offer_id":50409309045053,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Costadila-330-SLM-Bianco-Frizzante-2022.jpg?v=1749765172"},{"product_id":"gebbia-ambratu-vino-bianco-macerato-terre-siciliane-igt-2023","title":"Gebbia \"Ambratu\" Vino Bianco Macerato Terre Siciliane IGT 2023","description":"\u003cp\u003eAn Italian beauty! This macerated white wine, or orange wine, is a blend of 80% Catarratto, 20% Zibibbo. It smells of orange peel, English Breakfast tea, almond butter, black pepper, rose-scented Turkish Delight and rock salt. The palate gives more orange and tea leaves, Mediterranean herbs. A touch of vanilla bean peaks in on the finish with lilting notes of beeswax and dried orange peel. Slightly tannic but with bright acidity and notes of apricot tea. LOVELY!\u003c\/p\u003e\n\u003cp\u003eCatarratto is from high elevation vineyards (20 years old) at 700 meters above seal level, and Zibibbo from lower elevation (15 years old) at 250 meters above sea level. The grapes are hand-harvested at the end of August and beginning of September. The Catarratto is macerated on skins for 14 days but does not oxidize, creating the structure and acidity of the wine. The Zibibbo is macerated for 20 days on the skins and is allowed to oxidize, creating the beautiful aromatics and color of the wine. Spontaneous fermentation at 58° F for 14 days and 20 days. After the skins are removed, the separate wines are aged in stainless steel for four months, blended in January, and bottled in February and March.\u003c\/p\u003e\n\u003cp\u003eGebbia's focus is wines made from the indigenous grapes of Italy -- delicious, economical, well packaged and certified organic. All the wines are produced as 100% pure varietals with minimal intervention in order to allow the characteristics of the grape to shine through. The sourcing for their grapes comes from family vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Gebbia's latest project: Liter bottles with a crown cap closure, still only using native Sicilian varietals, unfined and unfiltered. The sourcing for their grapes comes from organic family vineyards and long-term contracts no further than one hour from the winery. The wines must be light on their feet (for their category), low in alcohol (max 12.5%), refreshing and a great value. The labels are done in watercolor and pen and are from personal photographs taken of Sicily. Each label was designed to coordinate with both the feel and the color of the wine.\u003c\/p\u003e","brand":"Gebbia","offers":[{"title":"1 liter","offer_id":50415039512893,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gebbia-Ambratu-Vino-Bianco-Macerato-Terre-Siciliane-2023.jpg?v=1750020265"},{"product_id":"cirelli-macerated-trebbiano-dabruzzo","title":"Cirelli Macerated Trebbiano d'Abruzzo","description":"\u003cp\u003e100% Trebbiano. Aromas of peaches, apricots, and wild meadow flowers, followed by surprising layers of orange marmalade, dried apricot, golden apples, toasted almonds and notes of grapefruit, lemon, wildflower and peach. Not too extracted, not too macerated. Highly drinkable, with pleasant acidity and a touch of minerality, complemented by a subtle herbal finish and a delicious aftertaste.\u003c\/p\u003e\n\u003cp\u003eCrafted from organically farmed Trebbiano grapes grown in the rolling hills of Abruzzo, Italy. The vineyards benefit from a unique microclimate influenced by the nearby Adriatic Sea and the Apennine Mountains, providing optimal conditions for viticulture. The soil composition, rich in clay and limestone, contributes to the wine's structure and minerality. Cirelli employs minimal-intervention winemaking practices, including spontaneous fermentation with native yeasts. The grapes are destemmed and undergo a one-month maceration on the skins in stainless steel vats, allowing for gentle extraction of flavors and tannins. After pressing, the wine rests on its fine lees in steel for four months, enhancing its complexity and texture. The wine is bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eTrained as an economist, Francesco Cirelli left the profession to pursue a career in winemaking, stemming from an infatuation, or moral obligation, to farm with respect to the earth. He purchased his land, an azienda agricola (farm winery), in 2003 with his wife, Michela, with the intent of organic farming olives, garlic, spelt, barley and figs, as well as tiny vineyards of Trebbiano and Montepulciano. Francesco's secret is lower yields for more concentrated fruit, but also lowering the amount of sulfur to avoid masking the terroir.\u003c\/p\u003e","brand":"Cirelli","offers":[{"title":"750 ml","offer_id":50697199845693,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cirelli-Macerated-Trebbiano-d-Abruzzo-NV.jpg?v=1756950607"},{"product_id":"soto-vino-los-longhorns-orange-nv","title":"Soto Vino \"Los Longhorns\" Orange Wine","description":"\u003cp\u003eBorn from the bright glare of a Texas afternoon and a little chaos. This unfiltered beauty runs on skin contact and the stubbornness of Riesling, Gewürztraminer, and Blanc du Bois holding hands through the dust. It’s a natural orange glow, like sunset bouncing off the limestone of the hill country. Wild, alive, and not interested in polishing itself for anyone. S\u003cspan\u003eun-warmed apricot, guava and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAustin-based Soto Vino's story is grounded in the philosophy of \"Siempre Afuera,\" or \"Always Outside.\" They believe that the best moments in life happen outdoors, surrounded by nature, good friends, and great wine. This belief guides every decision, from the vineyards they choose to the wines they craft. They’re inspired by the natural beauty and diverse cultures that shape their wine-making process, ensuring each bottle captures the essence of outdoor living.\u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"750 ml","offer_id":50835610632509,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Soto-Vino-Los-Longhorns-Orange-Wine.jpg?v=1760131232"},{"product_id":"tinto-amorio-bheeyo-2024","title":"Tinto Amorio \"Bheeyo\" 2024","description":"\u003cp\u003eSkin-contact orange wine fermented with feverish intentions. This vino has vitality and is designed for the free-spirited. Serve chilled.\u003c\/p\u003e\n\u003cp\u003eWith 95% Gewurztraminer and 5% Zinfandel, this is a very floral wine, tons of jasmine up front which leads to notes of black tea and peach fruit. The black tea, besides adding flavor, serves as tannins, which are fairly light, for the wine. Vibrant grapefruit brings a little more fruit out on the finish.\u003c\/p\u003e\n\u003cp\u003eThe organically farmed \u003cmeta charset=\"utf-8\"\u003eGewurztraminer underwent 22 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel. The wine was then aged sur lie in a mix of new French oak barrels and stainless-steel tanks for 3.5 months before being racked off lees to tank and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounder Anish Patel endured a near-fatal car accident and decided to rethink his career path. While Patel at one point considered becoming a monk, half a year of introspection helped pushed him to take his talents to California, translating the learnings from his previous career into building a natural wine label in California. Seems like that was a good choice, because now the brand’s wines are a huge hit.\u003c\/p\u003e","brand":"Tinto Amorio","offers":[{"title":"750 ml","offer_id":51429462606141,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Tinto-Amorio-Bheeyo-2023.jpg?v=1730674799"},{"product_id":"domaine-galevan-aureus-vin-orange-2025","title":"Domaine Galévan \"Aureus\" Vin Orange 2025","description":"\u003cp\u003e\"Aureus\" is a Clairette maceration wine. This cuvée presents aromas of mocha coffee, dried fruits and spices, with a fine balance between freshness and fullness. Aureus is a perfect accompaniment to apertifs, highly expressive dishes and deserts.\u003c\/p\u003e\n\u003cp\u003eDomaine Galévan, in the Beautiful Rhône Valley Region, is run by Coralie, who is the first woman to run the family wine business for nine generations. Coralie takes inspiration from the work of her parents, Pierrette and Jean-Pierre, and her ancestors, Jean-Francois and Eloi. The estate works with a combination of modern innovative techniques and traditional methods and values. The name of the winery symbolizes the balance of creative freedom with winemaking traditions, consistency, challenge and the quality of the wines. Coralie Goumarre is a hard-working woman who likes to create wines with elegance and femininity.\u003c\/p\u003e\n\u003cp\u003eThe domain spreads around an area of 60 hectares, of which 56 are vines. All of the work in the vineyards is done using organic techniques. The use of natural and sustainable farming methods helps to maintain the ecological balance and preserve the health of their vineyards for future use. The vines are almost 50 years old, and the yield of grapes is low but of very high quality. Some of the best Rhône grape varieties are grown in these vineyards, and the wines are available in the protected Designations of Origin, namely, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChateauneuf du Pape\u003c\/span\u003e, Côtes du Rhône Villages and Côtes du Rhône.\u003c\/p\u003e","brand":"Domaine Galévan","offers":[{"title":"750 ml","offer_id":52023279124797,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Galevan-Aureus-le-Vin-Orange-2023.jpg?v=1740705594"}],"url":"https:\/\/shopgeraldines.com\/collections\/orange-halloween-wines.oembed","provider":"Geraldine's Natural Wines","version":"1.0","type":"link"}