{"title":"Other Alcohol","description":"","products":[{"product_id":"cueva-nueva-vermut","title":"Cueva Nueva Vermut","description":"\u003cp\u003eMade as a traditional Spanish \"Vermut de Reus\" this Catalonian staple has just as deep and storied a history as its classic counterparts in Turin \u0026amp; Chambéry. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicals -- everything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove and plenty of native Mediterranean herbs. It then gets aromatized with a neutral grain-based spirit and added sugars.\u003c\/p\u003e\n\u003cp\u003eProduction of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years, keeping things really true to tradition. The vermut ages in 100% French oak barrels, with a small amount of aged vermut, following the Solera system for some added complexity. The goal of this project was to produce something ultra old-school but with a fresh feel, taste, and high-quality ingredients. Serve it the classic way -- well chilled with green olives and an orange slice, or mix it into a Negroni, spritz or other cocktail. An opened bottle will last up to three weeks refrigerated. 16% ABV.\u003c\/p\u003e","brand":"Cueva Nueva","offers":[{"title":"750 ml","offer_id":50778421166397,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cueva-Nueva-Vermut.jpg?v=1758760980"},{"product_id":"casa-mariol-vermut-negra","title":"Casa Mariol Vermut Negra","description":"\u003cp\u003eFrom Catalunya, Terra Alta, Spain, Casa Mariol Vermut Negra has a beautiful, mahogany color with chestnut tones and aromas of thyme and vanilla, gentle notes of orange peel, cinnamon, licorice and clove. A nutty, concentrated, raisin-like flavor profile, full of black cherry cola nuts, citrus, herbs, walnuts, spices and roasted apple. Very refreshing acidity, very well balanced, rounded, complex and with a strong personality. A nice mild bitterness, loads of Christmas spice character, not overly sweet, a nice bright acidity on the palate that a lot of other sweet vermouths lack. Slight bitter touch at the finish with caramel notes.\u003c\/p\u003e\n\u003cp\u003eBased on Macabeo, aged in 100-year-old Solera to impart deep character and consistency, made with sun-dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice and an olive.\u003c\/p\u003e","brand":"Casa Mariol","offers":[{"title":"1 liter","offer_id":50809372737853,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Casa-Mariol-Vermut-Negra.jpg?v=1759455119"},{"product_id":"maison-herout-amour-dherout-brut-normandy-cider","title":"Maison Hérout \"Amour d'Hérout\" Brut Normandy Cider","description":"\u003cp\u003eThe cider Amour d’Hérout brut is a Cider from Normandy IGP produced in the respect of tradition without pasteurization or added sugar. It is 100% pure organic cider apple juice, without chemical treatment on the tree, the fruit or the meadow! Amour d’Hérout cider cultivates natural French elegance: simple, creative and refined. Easy to drink, it will seduce amateurs and connoisseurs alike and speak to them of love, passionately, but always with style and lightness!\u003c\/p\u003e\n\u003cp\u003eWhen Auguste Hérout and Marie-Thérèse Quétier-Hérout established Maison Hérout, they brought together two families that had been involved in the cider trade. In the decades after founding their estate, Auguste and Marie-Thérèse revitalized their orchards with a preference for the traditional cultivars of the Cotentin.\u003c\/p\u003e\n\u003cp\u003eOf all the ciders of France, those from the Cotentin and Maison Hérout are famous for their gastronomic qualities, where tannin and acidity are balanced with fruit. At Maison Hérout, you can taste ciders aged in bottle for decades, gaining increasing complexity similar to the finest wines.\u003c\/p\u003e\n\u003cp\u003eMarie-Agnès Hérout followed in her parent’s footsteps in maintaining the reputation of her family’s ciders and calvados. She oversaw the conversion to certified organic agriculture and the creation of the Cotentin AOC. With no clear succession but a heritage worth preserving, she has entrusted her family’s property to childhood friends who grew up appreciating the uniqueness of Cotentin and are dedicated to safeguarding Maison Hérout as the preeminent producer in the AOC.\u003c\/p\u003e\n\u003cp\u003eJean-Baptiste Aulombard now manages the estate with assistance from Simon Dufour and Maxime Delauney. The transition couldn’t have gone more smoothly, and the ciders have not missed a beat. These are some of the most complex, satisfying, and, dare we say, vinous ciders we’ve ever tasted. And their calvados are so sublime that we changed our import license to bring them to you\u003c\/p\u003e","brand":"Maison Hérout","offers":[{"title":"330 ml","offer_id":50990292238653,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Maison-Herout-Amour-d-Herout-Brut-Normandy-Cider.jpg?v=1763163203"},{"product_id":"quinta-da-colmaca-colheita-porto-2010","title":"Quinta da Colmaça Colheita Porto 2010","description":"\u003cp\u003eThe long eight-year maturation in oak barrels yields a fascinating, more evolved Port, amber-gold color typical of wood-aging, featuring jammy red fruit notes, along with hints of rancio, Havana tobacco, spices and cocoa, plus delicious, lingering roasted honey, vanilla and caramel flavors. The nose is highly aromatic, revealing notes of dried fruits (almonds, raisins), toffee, warm aromatic herbs, ripe blackberry, crushed cherry, pepper, toast and sweet spices. As is the case with all true Ports, this keeps well and remains virtually unchanged over time, even after the bottle has been opened.\u003c\/p\u003e\n\u003cp\u003eProduced in the Douro region of Portugal, this Colheita (single harvest) Port was originally a superb batch capable of becoming an excellent Single Vintage Port. For commercial reasons -- specifically to diversify and round out their product range -- the estate decided to age it for eight years in oak barrels. This distinguishes it from \"Vintage\" Ports, which are bottled shortly after production in the Bordeaux style. Bottled in 2019, the \"angel's share\" (evaporation loss) amounted to 50%.\u003c\/p\u003e\n\u003cp\u003eQuinta da Colmaça is a tiny, truly exclusive estate situated on magnificent terroir ranked at the very top of the historical hierarchy of Douro Port vineyards. For centuries, it has produced magnificent yet rare -- and thus highly sought-after -- Ports, as well as rich, flavorful red wines and delicious organic olive oil.\u003c\/p\u003e","brand":"Quinta da Colmaç","offers":[{"title":"750 ml","offer_id":51871049154877,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Quinta-da-Colmaca-Colheita-Porto-2010.jpg?v=1782243977"}],"url":"https:\/\/shopgeraldines.com\/collections\/other-alcohol.oembed","provider":"Geraldine's Natural Wines","version":"1.0","type":"link"}