{"title":"Red Wine","description":"","products":[{"product_id":"extradimensional-wine-co-yeah-evangelho-vineyard-mourvedre-2023","title":"Extradimensional Wine Co. Yeah! Evangelho Vineyard Mourvèdre 2023","description":"\u003cp\u003eExtradimensional's 2023 Evangelho Mourvèdre captures the phenomenal depth, joyful freshness and unique energy of these 135+ year-old vines. Crystalline red fruits, frozen raspberries, fresh rosemary and thyme. Old vine depth with ecstatically powdered tannins and an ethereal and expansive finish, like riding a red and purple comet across the western sky. \u003c\/p\u003e\n\u003cp\u003eCelebrating a decade of producing Evangelho Vineyard Mourvèdre, this is a fitting wine for the anniversary. It’s a journey across the universe in a glass. Limited to 95 cases, this is an experience not to be missed!\u003c\/p\u003e\n\u003cp\u003eThe winemaker recommends decanting this for 60-90 minutes for full mind-altering expansiveness.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49508050010429,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co.-Yeah_-Evangelho-Vineyard-Mourvedre-2023.jpg?v=1729536273"},{"product_id":"ledge-vineyards-bien-nacido-vineyard-syrah-2022","title":"Ledge Vineyards Bien Nacido Vineyard Syrah 2022","description":"\u003cp\u003eAnother wine that's going to flirt with perfection, the Bien Nacido Vineyard \u003cmeta charset=\"utf-8\"\u003eSyrah comes all from Block 11 and is 100% Estrella Clone Syrah. It reveals a deep purple hue as well as a quintessential nose of bloody black and blue fruits, white and black pepper, iron and assorted gamey, meaty nuances. 100% Syrah, aged 20 months in 60% new barrels, its deep ruby\/purple hue is followed by a truly sensational layered, nuanced bouquet of blackberries, smoked game, peppery herbs, iron and bouquet garni-like herbal notes. It's full-bodied and concentrated on the palate, with a pure, layered, seamless mouthfeel, ultra-fine tannins and that rare mix of purity, elegance and richness. \u003c\/p\u003e\n\u003cp\u003e\"I would gladly put this side by side with the greatest Côte Rôtie out there. It's a magical, seamless Syrah that could come from nowhere else. The only downside is it’s made in tiny quantities. 100 points.\" - Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250 cases produced\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eGive bottles 2-3 years in the cellar and enjoy over the following 15 years.\u003c\/p\u003e","brand":"Ledge Vineyards","offers":[{"title":"750 ml","offer_id":49508145332541,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Ledge-Vineyards-Bien-Nacido-Vineyard-Syrah-2021.jpg?v=1729541213"},{"product_id":"cruse-wine-co-monkey-jacket-north-coast-2022","title":"Cruse Wine Co. Monkey Jacket North Coast 2022","description":"\u003cp\u003eMonkey Jacket is 51% Valdiguié from vineyards carefully selected and located in Mendocino, Napa, Sonoma, and Suisun counties. The synergy of these diverse terroirs showcase the beauty of Northern California, while still remaining accessible.\u003c\/p\u003e\n\u003cp\u003eApproximately 20% of the blend was fermented whole cluster. All of the grapes were fermented in concrete and then pressed into older French oak barrels, a few puncheons, concrete tanks, and a small amount of stainless steel with an eye on transparency of fruit. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose is raspberry, bramble, and sapid, white strawberries. The palate is high acid and clean with a crunchy, rhubarb finish. Complex, deep red fruits with spice and savory notes. Blows away just about every Côtes du Rhône in this price range and above.\u003c\/p\u003e\n\u003cp\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, incredible drinkability with brightness and ample structure.\u003c\/p\u003e","brand":"Cruse Wine Co.","offers":[{"title":"750 ml","offer_id":49510041944381,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Cruse-Wine-Co.-Monkey-Jacket-North-Coast-2022.jpg?v=1729568518"},{"product_id":"broc-cellars-fox-hill-sangiovese-2022","title":"Broc Cellars Fox Hill Sangiovese 2022","description":"\u003cp\u003eOld World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. Harvested early to preserve acidity, fermented in stainless steel, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.\u003cbr\u003e \u003cbr\u003eFox Hill stands out as one of California's most distinctive vineyards, boasting a unique feature of being home to 25 Italian grape varieties across its 60 acres. The vineyard represents a fusion of Old World Influence and California terroir. \u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49510084444477,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Fox-Hill-Sangiovese-2022.jpg?v=1729570218"},{"product_id":"broc-cellars-nero-davola-the-badger-2022","title":"Broc Cellars Nero D'Avola \"The Badger\" 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage is already showing signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. They’ve made it since 2013, when they became intrigued by what amazing fruit Fox Hill Vineyard in Mendocino can produce. So much so, they purchased the vineyard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything about this wine is special. Nero d’Avola vines are rare sights in California, so Broc Cellars is lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis vintage was fermented in stainless steel tank, pressed and aged in neutral French oak barrique and a small amount in amphora for 10 months. Drink now, or age 10-15 years to see what it becomes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750 ml","offer_id":49510107611453,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Broc-Cellars-Nero-D_Avola-The-Badger-2022.jpg?v=1729571389"},{"product_id":"extradimensional-wine-co-yeah-figure-ground-2022","title":"Extradimensional Wine Co. Yeah! Figure Ground 2022","description":"\u003cp\u003e\u003cspan\u003eA take on the classic California Red style with \u003cmeta charset=\"utf-8\"\u003e40% Mourvèdre, 40% Zinfandel, 12% Chardonnay and 8% Carignane. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUltra-Joy. The nose on this is crazy. Light bodied, awesome finish, perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake it from the producer when he says, \u003c\/span\u003e\u003cspan\u003e\"insanely juicy awesomeness.\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512170619197,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Figure-Ground-2022.jpg?v=1730603063"},{"product_id":"extradimensional-wine-co-yeah-shake-ridge-ranch-barbera-2023","title":"Extradimensional Wine Co. Yeah! Shake Ridge Ranch Barbera 2023","description":"\u003cp\u003ePeak Fall Release adventure! The 2023 Shake Ridge Ranch Barbera tingles every cell with bright red delight before whisking you into a wonderland of strawberry, rose, incense, and rock. Juicy magenta lasers refresh your spirit while fine tannins bring joy. Perfectly balanced with bright acid and a long finish, this light-bodied red breaks down walls and goes directly to the pleasure sensors in your brain. An explosive nose that finishes soft.\u003c\/p\u003e\n\u003cp\u003eThese Barbera grapes come from one of the most highly sought-after vineyards in California. Shake Ridge Ranch is in the Sierra Foothills along a ridge 1,650–1,810 feet above sea level. Renowned grower Ann Kraemer is one of the most highly respected figures in the wine world. In short order, this vineyard has proven to be a true star. The Ranch is on very steep undulating hills a few miles east from Sutter Creek, in Amador County, in the foothills of the Sierra Nevada mountains.\u003c\/p\u003e\n\u003cp\u003eShake Ridge features some 42 acres of wine grapes in numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the property consist of well-drained loams on a base that ranges from quartz and soapstone to shale and, here and there, a bit of granite.\u003c\/p\u003e\n\u003cp\u003eWith only 75 cases available, this is a must-have for your collection. Enjoy now after decanting 30-45 minutes, or age 2-5 years.\u003c\/p\u003e","brand":"Extradimensional Wine Co. Yeah!","offers":[{"title":"750 ml","offer_id":49512196178237,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Extradimensional-Wine-Co-Yeah-Shake-Ridge-Ranch-Barbera-2023.jpg?v=1730603251"},{"product_id":"martha-stoumen-grist-syrah-2021","title":"Martha Stoumen \"Grist\" Syrah 2021","description":"\u003cp\u003eLet yourself be moved. An inspired splash of Viognier scatters dried violets and tiny fragrant flowers across the nose. Syrah takes a second to show itself, like the friend that doesn’t want to come to the party, but ends up being the life of said party once they’ve entered the room. In other words: Big Scorpio Energy. Drink when you’ve been swept up by the evening or some passerby’s perfume. This bottle invites you to trust that all good mysteries unravel themselves with time.\u003c\/p\u003e\n\u003cp\u003eThis is Martha Stoumen's second Californian celebration of a traditional French technique, co-fermenting mountaintop Syrah with a small percentage of white Viognier grapes. When fermented together, the Viognier skins stabilize and deepen Syrah’s inky color (flavanols reacting with anthocyanins to form highly stable polymers) and brings added freshness to Syrah’s gamier notes. Of course the chemistry of why a dark wine becomes darker when adding white grapes wasn’t well understood centuries ago when this practice started in the northern Rhône valley, which is both a testament to legacy and the excitement of applied science.\u003c\/p\u003e\n\u003cp\u003eWhole cluster (stems intact) co-fermentation of Syrah and Viognier sealed in a tank (semi-carbonic maceration). After opening the tank, the uncrushed fruit was foot-tread and pumped-over to gently extract tannin. Pressed prior to dryness and aged in neutral oak barrique and larger 500L puncheons for 29 months before bottling, and then aged an additional nine months in bottle before release. Unfined. Unfiltered. Sediment expected.\u003c\/p\u003e\n\u003cp\u003eGrist Vineyard, Dry Creek Valley, Sonoma County; planted in the 1970’s atop Bradford Mountain (1,000’ elevation); farmed according to organic principles; iron-rich red volcanic soils.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"750 ml","offer_id":49512841347389,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Martha-Stoumen-Grist-Syrah-2021.jpg?v=1730604010"},{"product_id":"martha-stoumen-nero-davola-2021","title":"Martha Stoumen Nero d'Avola 2021","description":"\u003cp\u003eNative to the shores of Sicily, the Nero d’Avola varietal strikes a wonderful balance of bright acidity and dark forest fruits. Winemaker Martha Stoumen worked with the Nero d’Avola grape in Sicily and has brought her knowledge to Mendocino County. Look for dark fruit notes of black plum and black cherry with dried herbs and black licorice linger across the finish. If you enjoy a nice Malbec or smooth Merlot, try this hidden gem.\u003c\/p\u003e\n\u003cp\u003eDry-farmed Nero d’Avola from two organic vinyards (78% Bricarelli Ranch, 22% Venturi Vineyard) with gravelly loam soils, harvested separately and both 100% destemmed. Bricarelli Nero d’Avola fermented in an open-top stainless steel tank with a mix of pumpovers and manual punchdowns, then pressed prior to dryness. The wine completed primary fermentation in a concrete tank before racking to neutral oak barrique and larger 500L puncheons. Venturi Nero d’Avola fermented in a small T-bin with manual punch-downs and pressed prior to dryness. Both Nero d’Avolas spent 12 months on full lees in neutral oak barrique, then racked off lees, blended, and returned to barrel for an additional 8 months of aging prior to bottling. Unfined. Unfiltered. Sediment expected.\u003c\/p\u003e\n\u003cp\u003eMartha's Notes: \"The beauty of Nero d’Avola is its Chiaroscuro-like nature: brightness from its ability to hold onto acidity in warm Mediterranean climates, and darkness from its characteristic forest fruits. I spent a very impactful vintage working with this grape at COS in Sicily, so the fact that Nero d’Avola even exists in California—AND I get to work with it in both the vineyard and cellar—makes my heart happy. While everyone else is clamoring for cool climate sites along coastal California, I am proud to be looking inland, where the hotter climate and shorter spring season make low-input farming a reality. I still want to make elegant wines, so it just means thinking outside of the box with the choice of varieties. Nero d’Avola is a perfect natural fit.\"\u003c\/p\u003e\n\u003cp\u003eOnly 333 cases made.\u003c\/p\u003e","brand":"Martha Stoumen","offers":[{"title":"750 ml","offer_id":49512866087229,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Martha-Stoumen-Nero-d_Avola-2021.jpg?v=1730604080"},{"product_id":"matassa-vin-de-france-coume-de-lolla-rouge-2024","title":"Matassa Vin de France \"Coume De L'Olla\" Rouge 2024","description":"\u003cp\u003eOlla Rouge is a natural red wine made in the hot South of France with a red\/white blend of regional grapes (70% Grenache Noir, 10% Grenache Gris, 20% Macabeo), fermented in a semi-carbonic method, and left to macerate on the skins for 12 days before resting in conrete tanks for nine months. \u003c\/p\u003e\n\u003cp\u003eOlla Rouge features punky, high acidity that makes it very thirst-quenching, with volatile elements some will love more than others. Real energy. The white wine keeps it bright and fresh. Some red berries, a touch of Mediterranean herbs and flowers and just the right amount of wildness to make it exciting, but still easy and a lot of fun to drink. \u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"750 ml","offer_id":49521472471357,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Matassa-Vin-du-France-Coume-De-L_Olla-Rouge-2023.jpg?v=1730604234"},{"product_id":"can-sumoi-garnatxa-sumoll-2023","title":"Can Sumoi Garnatxa Sumoll 2023","description":"\u003cp\u003eSome say that Can Sumoi Sumoll-Garnatxa is a pure, unadulterated fruit bomb with a supple and velvety texture. Others say it's dry and very fresh in the mouth, with a moderate length and a very fresh finish. On the nose, it unfurls a spectrum of scents with red fruits such as strawberries and cherries taking center stage, complemented by a subtle hint of wild berries. On the palate, its youthfulness manifests in a velvety texture and a fruit-forward taste that echoes the berries detected in its bouquet, underpinned by a well-balanced acidity that adds to its succulent and revitalizing profile. It is the quintessential choice for those seeking to savor the unadulterated expression of fruit in a wine.\u003c\/p\u003e\n\u003cp\u003eThe Can Sumoi vineyard is planted with Sumoll, a variety that is at risk of extinction in Penedès and is known as the “Mediterranean Pinot Noir.”  The Can Sumoi Sumoll Garnatxa wine is made with this variety accompanied by another native variety, the Garnacha. The grapes come from vines lying at an altitude of 600 metres above sea level and cultivated according to biodynamic principles. The grapes are manually harvested and pressed in the cellar, then fermented with native yeasts in the winery with minimal intervention in stainless steel tanks. The wine remains in stainless steel tanks for 12 months until it is finally bottled without fining or filtering and without adding any oenological products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCan Sumoi is the high altitude and low intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. Can Sumoi focuses entirely on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The stunning 400-hectare estate of Can Sumoi sits at over six hundred meters of altitude in the Serra de l’Home mountain range in Spain’s northeastern Penedès region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Can Sumoi","offers":[{"title":"750 ml","offer_id":49546681581885,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Can-Sumoi-Garnatxa-Sumoll-2022.jpg?v=1730598041"},{"product_id":"casa-emma-vignalparco-chianti-classico-riserva-2018","title":"Casa Emma \"Vignalparco\" Chianti Classico Riserva 2018","description":"\u003cp\u003eBright ruby red with violet reflections. Intense aromas of blackberry and blackcurrant over balsamic undertones. Structured and balanced in the mouth, guided by well-proportioned, velvety tannins, with great persistence and a pleasantly mineral finish.\u003c\/p\u003e\n\u003cp\u003eA Chianti Classico Riserva made with 100% Sangiovese grapes, produced in a single vineyard of two hectares farmed biodynamically and naturally fertilized with geese, which eat the grass and harmful insects and act as natural protectors for the soil. Vignalparco Riserva is strong personality wine with good structure, freshness, soft tannins and intense persistence.\u003c\/p\u003e\n\u003cp\u003eThe winery was founded in 1969, when Fiorella Lepri took a leap of faith and purchased the property from the Florentine noblewoman Emma Bizzarri. Her legacy is maintained through the name of the winery, Casa Emma.\u003c\/p\u003e\n\u003cp\u003eBest from 2024 through 2037. 1,600 cases made, 900 cases imported. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA number of critics have rated this Chianti Classico wine extremely highly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Emma","offers":[{"title":"750 ml","offer_id":49547681694013,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Casa-Emma-Vignalparco-Chianti-Classico-Riserva-2018.jpg?v=1730639583"},{"product_id":"montrubi-gaintus-radical-2020","title":"Montrubí \"Gaintus Radical\" 2020","description":"\u003cp\u003eGaintus Radical surprises from the first sight. Bright ruby color, very different from the classic stereotype of “Spanish wine.” On the nose, vibrant aromas of sour cherries and a touch of rusticity, while the palate is brimming with red fruits flavors and spicy notes. Dry, with moderate fresh acidity, incredible zip from the acidity and tannins. Extremely complex, it does not go unnoticed.\u003c\/p\u003e\n\u003cp\u003e100% Sumoll. Vines are planted at over 500 meters (1650 feet). Manual selective harvest, cold skins contact. Fermentation in stainless-steel tanks using indigenous yeast. The wine is extracted by a slow vertical pressing followed by 4 months of ageing in 300 liters old French oak barrels on the fine lees. Biodynamic, certified organic, vegan.\u003c\/p\u003e\n\u003cp\u003eThe Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy. The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery. The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.\u003c\/p\u003e","brand":"MontRubí","offers":[{"title":"750 ml","offer_id":49548430016829,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Montrubi-Gaintus-Radical-2020.jpg?v=1730667753"},{"product_id":"domaine-coillot-bourgogne-pinot-noir-2022","title":"Domaine Coillot Bourgogne Pinot Noir 2022","description":"\u003cp\u003eAn excellent Burgundy from hands-on, sustainable producer Christophe Coillot. Fresh red fruit, cherry, cranberry, white pepper with notes of savory spice from fruit found near the village of Marsannay. Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eChristophe Coillot took over from his father Bernard almost 20 years ago and runs this Marsannay-based domaine with dynamism and dedication. His wines are an ideal mix of juicy fruit and classical structure, with dark cherry fruits and a real presence through the palate. This domaine is one to watch -- Coillot’s style is quite classic but also very seductive. Great value Burgundy with aging potential.\u003c\/p\u003e","brand":"Domaine Coillot","offers":[{"title":"750 ml","offer_id":49548508660029,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Coillot-Bourgogne-2022.jpg?v=1730673547"},{"product_id":"owm-pillo-de-panama-2024","title":"OWM \"Pillo de Panama\" 2024","description":"\u003cp\u003eThis ruby-colored wine has a pleasant red fruit and spicy aromas, a smooth, juicy mouthfeel, medium structure and body and well-rounded tannins that are nicely balanced with the acidity.\u003c\/p\u003e\n\u003cp\u003eThis unoaked red blend was produced with a co-fermentation of 60% Cabernet Sauvignon, 20% Syrah and 20% Malbec. It has a polished, fruit-driven nose and a juicy palate with round tanins and good acidity. It's juicy and easy to drink, quite perfumed, expressive and primary with a soft mouthfeel. It's medium-bodied and unoaked. Bottled, in December 2022, and little more than a thousand cases produced.\u003c\/p\u003e","brand":"Own Wine Makers","offers":[{"title":"750 ml","offer_id":49548583534909,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/OWM-Pillo-de-Panama-2022.jpg?v=1730678830"},{"product_id":"fossil-fawn-do-nothing-red-blend-2021","title":"Fossil \u0026 Fawn \"Do Nothing\" Red Blend 2021","description":"\u003cp\u003eDo Nothing is a chillable, fruity light wine. The name refers to how Fossil \u0026amp; Fawn makes it and what you should do when you drink it. An ever-changing mix of white and red varieties (currently 80% Pinot Noir, 20% Chardonnay) sourced from dry-farmed, own-rooted, organic vines dating back to the '70s were fermented wholecluster carbonically, sealing bunches in vats that were left outside for 30 days to experience the natural, diurnal fluctuations in temperature. The winemakers literally do nothing during this time. The fruit sits and ferments without any intervention.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, 50% of the juice goes into stainless steel tanks and the remaining balance goes into old French oak barrels where it finishes fermentation over the next five months. The wine is bottled without fining or filtration. The aroma is explosively fruity and sweet, while the palate is light, bright, and rocky. Dry but punch-y with great structure and go-back-for-more acidity. It tastes like Hawaiian Punch and river rocks, and is perfect with just about everything or perhaps preferably, nothing at all. You're going to want a few bottles of this one.\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Fawn started out as an idea in the summer of 2011, and quickly transformed into a much more complex and unbelievably rewarding venture. The winemakers aren't interested in bold manifestos or style declarations -- their goal is to make wines that they like. They’ve found that the kind of wines they like, and thus the wines they make, are executed with a natural approach that allows the vineyard to do the talking.\u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750 ml","offer_id":49554565562685,"sku":"","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Fossil-_-Fawn-Do-Nothing-Red-Blend-2021.jpg?v=1730808436"},{"product_id":"margins-millefiori-2023","title":"Margins \"Millefiori\" 2023","description":"\u003cp\u003eA French grape and an Italian grape walk into a bar... Mille (French for \"thousand\"), Fiori (Italian for \"flowers\"). So says Megan Bell about her Millefiori wine, a gorgeous blend of 39% Négrette Rosé, 34% Sagrantino, 21% Cabernet Franc Rosé, 3% Merlot and 3% Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eBell is known for sourcing grapes on the “margins” – from “underrepresented regions, vineyards and varietals,” and for this red blend Calleri Vineyard in San Benito County was the supplier. The end result is a sumptuous mouthful of flavor – cranberry, unripe blackberry, black pepper and violets greeting the fortunate imbiber. \u003c\/p\u003e\n\u003cp\u003eRich aromas of blueberry compote, blackberry jam, leather, mint and grape Big League Chew (oh yeah). Brighter on the palate, with cherry\/strawberry up front and the darker fruits coming through in the long finish. \u003cmeta charset=\"utf-8\"\u003eOnly 196 cases produced!\u003c\/p\u003e\n\u003cp\u003eMargins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals, and is part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.\u003c\/p\u003e\n\u003cp\u003eMuch like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.\u003c\/p\u003e\n\u003cp\u003eMargins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Margins Wine","offers":[{"title":"750 ml","offer_id":49554668224829,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Margins-Millefiori-2023.jpg?v=1730811200"},{"product_id":"finca-sandoval-finca-sandoval-manchuela-2021","title":"Finca Sandoval \"Finca Sandoval\" Manchuela 2021","description":"\u003cp\u003eThe 2021 Finca Sandoval Manchuela follows the path of the impressive 2020, with an exuberant Syrah nose, all violets, tar, smoked bacon fat and hints of orange peel. This is a blend of 80% Syrah, 10% Bobal Manchuela (grapes indigenous to the region) and 5% each Moravia Agria and Touriga Nacional. The result is a beautiful expression of these two varieties that fuses typicity with a defined sense of place.\u003c\/p\u003e\n\u003cp\u003eThe Syrah is the first they harvest, from the higher part of the vineyard with low-yielding clones that deliver small clusters. It fermented with 50% full clusters, indigenous yeasts and 15 days of maceration, and it matured in a 5,000-liter oak foudre. It has 13.5% alcohol, with full development of aromas and flavors, tight and vertical, a medium-bodied palate and very fine and elegant tannins. It's super perfumed and elegant, structured, balanced, super fresh and tasty with lots of energy and an ethereal twist. This has been called the finest vintage to date and has aging potential.\u003c\/p\u003e","brand":"Finca Sandoval","offers":[{"title":"750 ml","offer_id":49559550034237,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Finca-Sandoval-Manchuela-2021.jpg?v=1730922894"},{"product_id":"viticola-mentridana-las-uvas-de-la-ira-2022","title":"Vitícola Mentridana \"Las Uvas de la Ira\" 2022","description":"\u003cp\u003eSmoky, gorgeous Grenache from one of Spain’s top winemakers! Meaning literally “The Grapes of Wrath,” this wine is made from old-vine Garnacha sourced from four different sites near the village of El Real de San Vicente. This is miles away from the typical concentrated style many people associate with the grape. Rather, it is a lifted and elegant expression of Garnache, with savory yet fresh red fruit, spice, and dry, chalky tannins. A real triumph of Spanish Garnacha that highlights its ability to create vibrant, fine wines.\u003c\/p\u003e","brand":"Vitícola Mentridana","offers":[{"title":"750 ml","offer_id":49559584932157,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Viticola-Mentridana-Las-Uvas-de-la-Ira-2022.jpg?v=1730931817"},{"product_id":"hirsch-vineyards-san-andreas-fault-estate-pinot-noir-sonoma-coast-2021","title":"Hirsch Vineyards \"San Andreas Fault\" Estate Pinot Noir Sonoma Coast 2021","description":"\u003cp\u003eOn the nose, the wine shows fresh red cherries with hints of ripe peach, earth, wet stone, anise and mint. With air, crushed fresh strawberries emerge, along with hints of orange oil and dried straw. On the palate, the attack is juicy and concentrated, with notes of dried goji berry, dark plum skin and a hint of baking chocolate. The finish is long and persistent. The tannins here will need a few years to resolve, but the wine has ample fruit to age. There is a density of fruit in the 2021 San Andreas that marks it as one of the finest vintages ever produced of this wine.\u003c\/p\u003e\n\u003cp\u003eOver 40 years of farming and winemaking on the True Sonoma Coast, David Hirsch’s accumulated wisdom has shown us that the dominant influence on our farming and winemaking is the San Andreas Fault, which lies just half a mile from the Hirsch Vineyard. The wine that captures the complexity and energy of this geologic phenomenon is the \"San Andreas Fault\" Estate Pinot Noir, the wine that David calls “the Hirsch Hirsch.”\u003c\/p\u003e\n\u003cp\u003eHirsch Vineyards is comprised of 72 acres, divided into 67 individual farming blocks, corresponding to the dramatic and sudden changes in soil and aspect created by the Fault. This degree of fragmentation is unmatched even by the famously subdivided vineyards of Burgundy’s Côte de Nuits. The vineyard has a fearsome diversity of soils, aspects, elevations and microclimates. This complexity defines our farming and winemaking practices: each block was individually developed and is now farmed, harvested and vinified separately.\u003c\/p\u003e\n\u003cp\u003eThe \"San Andreas Fault\" is Hirsch’s signature pinot noir and is crafted to represent the entirety of this multifaceted vineyard. The 2021 vintage has fruit from 34 distinct farming blocks. It is the flagship wine from Hirsch, and the wine that represents the summation of the complex vineyard.\u003c\/p\u003e\n\u003cp\u003eWhile 12 months of cellaring is recommended, if you wish to drink now, open 1-2 hours prior to allow time to breathe.\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"750 ml","offer_id":49559602135357,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Hirsch-Vineyards-San-Andreas-Fault-Estate-Pinot-Noir-Sonoma-Coast-2021.jpg?v=1730932833"},{"product_id":"nicole-chanrion-cote-de-brouilly-2023","title":"Nicole Chanrion Côte de Brouilly 2023","description":"\u003cp\u003eAn open-knit red, with a light- to medium-bodied, velvety structure encasing aromatic cherry, raspberry and blueberry flavors interwoven with licorice and floral details, expanding through a soft finish of well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003eIf this wine was a stock, it would outperform the market every year -- a real blue chip. From her hillside vineyard on the slopes of Mont Brouilly, Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters and patiently aging in large oak foudres. In investing, they say that past performance is not an indicator of future success, but it’s hard to argue with a track record that spans six generations.\u003c\/p\u003e\n\u003cp\u003eEver since taking over the family domaine in 1988, Nicole Chanrion works all 6.5 hectares by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential.\u003c\/p\u003e","brand":"Nicole Chanrion","offers":[{"title":"750 ml","offer_id":49559671243069,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Nicole-Chanrion-Cote-de-Brouilly-2022.jpg?v=1730936664"},{"product_id":"guy-breton-morgon-vieilles-vignes-2023","title":"Guy Breton Morgon \"Vieilles Vignes\" 2023","description":"\u003cp\u003eGuy Breton Morgon \"Vieilles Vignes\" is a powerful and complex wine that highlights the exceptional qualities of the Morgon appellation. With its intense fruit flavors, structured palate and long finish, this wine offers a profound expression of Beaujolais and is ideal for both immediate enjoyment and aging potential.\u003c\/p\u003e\n\u003cp\u003eA deep garnet color with hints of purple, the nose is rich and layered, with intense aromas of black cherries, blackberries, and plums, intertwined with notes of licorice, earth, and a touch of smokiness. On the palate, the wine is full-bodied and well-structured, with a perfect balance of ripe fruit, vibrant acidity, and firm tannins. The dark fruit flavors are concentrated and robust, with additional layers of spices, leather, and a hint of minerality. The finish is long and satisfying, with a persistent note of dark berries and subtle earthy undertones.\u003c\/p\u003e\n\u003cp\u003eGuy Breton, a respected figure in Beaujolais, crafts this wine with a dedication to traditional and natural winemaking methods. The vineyard is planted with old Gamay vines averaging over 60 years of age. These old vines produce low yields of concentrated fruit, contributing to the wine's depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage benefited from excellent weather conditions, resulting in grapes with perfect ripeness and balance. The winemaking process involves semi-carbonic maceration to enhance the fruit's vibrancy and maintain its natural freshness. The wine is aged in old French oak barrels for 8-10 months, allowing it to develop additional complexity and structure.\u003c\/p\u003e\n\u003cp\u003eLeave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make wine he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559714496829,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Morgon-Vielles-Vignes-2023.jpg?v=1730939320"},{"product_id":"guy-breton-regnie-2023","title":"Guy Breton Régnié 2023","description":"\u003cp\u003eDeliciously light and enegertic, a must try for the Beaujolais lovers. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.\u003c\/p\u003e\n\u003cp\u003eGuy Breton is a legendary natural winemaker from Beaujolais, one of the founding fathers of the whole natural wine movement and instrumental in increasing the quality of Beaujolais overall. Guy took over from his grandfather in 1986, which had until then been selling fruit to a large cooperative. Breton wanted to revitalize the reputation of Beaujolais, focusing on using native yeasts, minimal intervention in the cellar, no herbicides or pesticides in the vineyard, and really letting the terroir speak for itself. One of Kermit Lynch’s \"Gang of 4\" producers, Breton typically produced the lightest-bodied and most finesse-driven wines of the four.\u003c\/p\u003e\n\u003cp\u003eThe grapes in this wine were sourced from the hills between the Côte de Brouilly and the Côte du Py of Morgon, around the village of Régnié-Durette. Breton's grandfather handed down the two parcels that go into this wine: one with 100-year-old and the other with 35-year-old vines. The shallow soil of sand and decomposing stones gives the vines easy access to the bedrock, creating firm wines with more grip and acidity than in Morgon.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559776002365,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Regnie-2023.jpg?v=1730941215"},{"product_id":"guy-breton-chiroubles-cuvee-lea-2023","title":"Guy Breton Chiroubles \"Cuvée Léa\" 2023","description":"\u003cp\u003eThis cru is blessed with high altitude, steep, decomposed granite slopes and a lot of old vines that are very difficult to work. If you are willing to put in the elbow grease -- which fewer and fewer seem prepared to do -- the results can be mesmerizing. The crunchy, lip-smacking berry fruit of this beauty are simply delicious, as all proper Beaujolais should be, and there is intellectual interest to boot.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGuy Breton is a legendary natural winemaker from Beaujolais, one of the founding fathers of the whole natural wine movement and instrumental in increasing the quality of Beaujolais overall. Guy took over from his grandfather in 1986, which had until then been selling fruit to a large cooperative. Breton wanted to revitalize the reputation of Beaujolais, focusing on using native yeasts, minimal intervention in the cellar, no herbicides or pesticides in the vineyard, and really letting the terroir speak for itself. One of Kermit Lynch’s \"Gang of 4\" producers, Breton typically produced the lightest-bodied and most finesse-driven wines of the four.\u003c\/p\u003e\n\u003cp\u003eSourced from the Javernand lieu-dit. Named “Cuvée Léa” after his granddaughter.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"750 ml","offer_id":49559782261053,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Guy-Breton-Chiroubles-Cuvee-Lea-2023.jpg?v=1730942233"},{"product_id":"alex-foillard-cote-de-brouilly-2022","title":"Alex Foillard Côte de Brouilly 2022","description":"\u003cp\u003eAlex Foillard's Côte de Brouilly is a smooth red wine with a formidable aromatic palette of red fruits, notes of liquorice and hints of pepper. The palate has a lot of tension and a slight sweetness; a lively acidity keeps the balance and fine-grained tannins give volume. Fruity finish.\u003c\/p\u003e\n\u003cp\u003eThe son of Jean and Agnès Foillard, Alex began working at their Morgon domaine in 2015 and in parallel created his own estate with the purchase of vineyards in Brouilly. Alex follows his father's philosophy: a lot of work in the vineyards and minimum intervention in the cellar to ensure the final product reveals the nuances of the terroir. This wine is made from old vines planted in schist and granite soil. Whole-cluster fermentation with natural yeasts, no fining or filtration. Seductive aromas and pure, silky flavors.\u003c\/p\u003e\n\u003cp\u003eAnytime you hear the words “Foillard” and “Beaujolais” in the same sentence -- or read them on the same label -- you can expect to be in for a treat. That holds true when the Foillard in question is not Jean but his son, Alex, and when the Beaujolais is not a Morgon, but a brand-new bottling of Beaujolais-Villages. Alex tracked down an excellent old-vine parcel situated just beneath the cru of Régnié, between Morgon and Brouilly. The delicate fragrance betrays his light touch in the cellar; this drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes. Serve it cool, naturally.\u003c\/p\u003e","brand":"Alex Foillard","offers":[{"title":"750 ml","offer_id":49560096407869,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Alex-Foillard-Cote-de-Brouilly-2022.jpg?v=1730952728"},{"product_id":"parra-jimenez-gulp-hablo-garnacha-2024","title":"Parra Jiménez Gulp Hablo Garnacha 2024","description":"\u003cp\u003eGulp Hablo Garnacha is a red natural wine made from Demeter certified biodynamic grapes farmed in Castilla-La Mancha, Spain. The grapes are grown on chalky clay soils and vinified naturally. Gulp Hablo Garnacha is also vegan certified. Ultimate glou glou wine in one-liter bottles.\u003c\/p\u003e\n\u003cp\u003eJust in time for summer parties: a chillable red that's not in a box. This certified organic \u0026amp; biodynamic Grenache from central Spain is neither co-op nor negociant juice. The fruit comes from the Parra family's 445 acres of vineyards near La Mancha, most of which are reserved for their Friend and Farmer and Hand Work labels. Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish.\u003c\/p\u003e","brand":"Bodegas Parra Jiménez","offers":[{"title":"1 liter","offer_id":49563241218365,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gulp-Hablo-Garnacha-2023.jpg?v=1731042951"},{"product_id":"il-palio-chianti-colli-senesi-2022","title":"Il Palio Chianti Colli Senesi 2022","description":"\u003cp\u003eIl Palio Chianti Colli Senesi is a friendly red wine made from Sangiovese (at least 70%), Canaiolo, and Colorino Toscano, fermented together as a field blend. The grapes come from the area of Chiusi in the province of Siena. This region is located close to Montalcino and Montepulciano, so these grapes are grown in proximity to some of Italy's finest terroirs. The climate is a bit warmer here, so the wines tend to be quite fruit-forward. Il Palio was created to celebrate the famous horse race of Siena.\u003c\/p\u003e\n\u003cp\u003eThis version of Chianti is fruit-forward, featuring a deep ruby color with violet hues. It offers floral notes of violet, and fruity notes of cherry and red berries. On the palette, it's fresh and flavorful with fruity and balsamic notes, a fruity bouquet of berries and brushwood, beautifully integrated with light, pleasing spice. This wine does not undergo oak aging, and the bottle aging preserves its fresh expression.\u003c\/p\u003e","brand":"Il Palio","offers":[{"title":"750 ml","offer_id":49564262433085,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Il-Palio-Chianti-Colli-Senesi-2022.jpg?v=1731072359"},{"product_id":"wavy-wines-super-californian-2023","title":"Wavy Wines \"Super Californian\" 2023","description":"\u003cp\u003eWavy Wines \"Super Californian\" is a red natural wine made from grapes from Siletto Vineyards in San Benito County, and described by the winemakers as \"a fake reverse Super Tuscan.\" This year included a large mix of varieties, starting with Merlot (50% whole cluster), Barbera (destemmed), and Freisa (50% whole cluster) all co-fermented together. Then small lots of Mourvedre, Sagrantino, Cabernet Franc, and Grenache were direct pressed in and macerated until the ferment went dry. All of this was done in open-top stainless steel fermentors without the addition of sulphur. Drink chilled.\u003c\/p\u003e\n\u003cp\u003eWavy Wines is a Los Angeles-based natural wine project formed by Jude Zasadzki \u0026amp; Eliot Kessel. They make wine from organic grapes, using only native yeast.\u003c\/p\u003e","brand":"Wavy Wines","offers":[{"title":"750 ml","offer_id":49564753527101,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Wavy-Wines-Super-Californian-2023.jpg?v=1731085311"},{"product_id":"gioventu-organic-chianti-docg-2022","title":"Gioventu Organic Chianti DOCG 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOffering remarkable value for DOCG Chianti, this organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure for its price point but with zero influence from oak. Delicious now, but an easy \u0026amp; inexpensive way to set aside a wine that will age well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe color of the wine shows a burgundy center, becoming a clearer, burnt red on the edges. The nose is bold, with complex layers of fruit and earth. Aromas of black cherry, dark red flowers and crushed, loamy rocks are at the core, with spicy, woodsy smells of milled black pepper and autumnal dried leaves right above it. The palate is focused on savory fruits of blackberry, cherry and red citrus, freshened by a zing of clean minerality. Structure-wise, this wine has power, with long lasting acidity and tannin on the top of the gums and down the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGioventu Chianti comes from Michael Schmeltzer, the man behind the beloved Monte Bernardi wines. As expected, this wine is fantastic. From younger vines (planted in 2010) of Sangiovese, Canaiolo and Ciliegiolo. After the grapes are crushed, the wine ferments naturally in cement tanks. It is also aged in cement for 12 months. There is no fining or filtering before bottling.\u003c\/p\u003e","brand":"Gioventu","offers":[{"title":"750 ml","offer_id":49564797534525,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gioventu-Chianti-DOCG-Organic-2022.jpg?v=1731086463"},{"product_id":"breaking-bread-al-dente-mourvedre-2023","title":"Breaking Bread \"Al Dente\" Mourvèdre 2023","description":"\u003cp\u003eEnergetic and very punchy, the nose of this Mourvèdre gives aromas of sour cherry, raspberry and crushed herb mélange, while the palate brings flavors of macerated cherry, rosemary and pepper in a framework of crunchy tannin that gives way to berry-lime acid on the finish. With a little chill, this low-alcohol liter will be a brilliant picnic red.\u003c\/p\u003e\n\u003cp\u003eThis is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage-built vintner. He started working in wineries after his move, and by 2004, opened Kokomo winery with partner Randy Peters.\u003c\/p\u003e\n\u003cp\u003eBreaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California. These small parcels are wholly unique to California and have the potential to show a sense of place that other varietals are not able to embody. This bottling is vinified with no additions of yeast, no sulfur and is began in neutral oak barrels. Whole-cluster carbonic maceration and aged in neutral French oak for three months. It's meant to be enjoyed with food, but it's just as good on it's own.\u003c\/p\u003e","brand":"Breaking Bread","offers":[{"title":"1 liter","offer_id":49567122161981,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Breaking-Bread-Al-Dente-Mourvedre-2023.jpg?v=1731155228"},{"product_id":"foradori-teroldego-vigneti-delle-dolomiti-igt-2022","title":"Foradori Teroldego Vigneti delle Dolomiti IGT 2022","description":"\u003cp\u003eThis 100% Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of mineral-tinged wild berry fruits that cascade throughout. It finishes wildly fresh yet still long and potent, leaving the mouth watering as hints of wild blueberry slowly fade. The 2022 is completely open for business yet with a balance that will carry it for the next three to five years in the cellar.  \u003c\/p\u003e\n\u003cp\u003eReferred to simply as \"Foradori\" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from nine hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau right around the winery. The soils are a range of alluvial sand and gravel and feature Dolomitic limestone. Older vines are trained traditionally in pergola; younger vines are trained on wires in guyot. The farming is certified-biodynamic. There are 15 separate parcels, all hand-harvested and vinified separately. The bunches are partly destemmed and partly left intact, depending on the vintage; the uncrushed berries and the whole clusters are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Foradori, located in the northern Italian region of Alto Adige, is one of the country's most respected and renowned wineries, with a deep-rooted history in producing indigenous grape varieties, particularly Teroldego. The estate was founded in 1901, but its modern legacy began when Elisabetta Foradori took over in 1984 following her father's passing. At 19 years old, she embarked on a mission to revitalize the family estate, modernize its practices, and elevate its wines, bringing them to international recognition.\u003c\/p\u003e\n\u003cp\u003eElisabetta is celebrated for her pioneering work with the Teroldego grape, an indigenous variety that was largely overlooked at the time. She recognized its potential and devoted herself to refining its expression through organic and biodynamic farming, eventually becoming a symbol of this renaissance. Over the years, she has become a prominent voice for biodynamics, leading by example through her commitment to farming with respect for the land, biodiversity and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eA significant milestone came in the early 2000s when the Foradori estate officially converted to biodynamic farming. This transition was more than a change in agricultural techniques; it was a philosophical shift toward creating wines deeply connected to their terroir, which expresses the land's natural cycles. Elisabetta's focus on biodiversity, soil health and minimal intervention in the vineyard and the cellar reflects her dedication to crafting wines with integrity and a sense of place.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"750 ml","offer_id":49567164399933,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Foradori-Teroldego-2022.jpg?v=1731158490"},{"product_id":"mersel-wine-lebnani-ahmar-2023","title":"Mersel Wine \"Lebnani Ahmar\" 2023","description":"\u003cp\u003eMade with the intention to show the world the beauty of Lebanese history and culture, the Lebnani series is a gorgeous still wine of red and skin contact. All unfined, unfiltered, made with love and packaged in 1L bottles, giving an incredible value.  \u003c\/p\u003e\n\u003cp\u003eHand-harvested and destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eLebanon is among the oldest sites in wine production in the world. Eddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/p\u003e\n\u003cp\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/p\u003e\n\u003cp\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f'n good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally.\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"1 liter","offer_id":49568527515965,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Mersel-Wine-Lebnani-Ahmar-2020.jpg?v=1731213116"},{"product_id":"two-shepherds-grenache-noir-2022","title":"Two Shepherds Grenache Noir 2022","description":"\u003cp\u003eTwo Shepherds planted their Grenache \"Austin and Arya\" vineyard in 2011, back when folks thought they were crazy for doing so. Grenache is a rarity in the west Russian River, where the cool climate produces a wine of balance and finesse. Named for the two Aussie Shepherds who frolic among the vines everyday (Austin and Arya), this Grenache is planted in narrow 3' x 3' rows, farmed organically, regeneratively, and hand-tended by the winemakers. Native yeast fermented, 10 months in neutral puncheons. Light, delicate, nuanced, a ballet in the glass. Only 144 cases made.\u003c\/p\u003e\n\u003cp\u003eTwo Shepherds focuses on Rhône and rare, uncommon varieties, often from the only few acres available in California. While their total production is small, the offerings are vast. Nicknamed “insane master of small lots,” winemaker William Allen crafts about 15 different wines each vintage, including some that are only 1-2 barrels. Their old-world style, free from manipulation, allows for the ture expression of the variety, vintage and vineyard.\u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"750 ml","offer_id":49569305657661,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Two-Shepherds-Grenache-Noir-2022.jpg?v=1731248608"},{"product_id":"two-shepherds-old-vine-carignan-2022","title":"Two Shepherds Old Vine Carignan 2022","description":"\u003cp\u003eTwo Shepherds describes this as their \"Netflix binge wine,\" as it pairs with all genres and people (aka it's a holiday table crowd-pleaser). Carignan, although rare in California at only 1% of red wine acres, is a perfect grape for the Mediterranean climate. Two Shepards worked with Trimble Vineyards, second genearation organic farmers of this special vineyard with 80-year-old vines, head trained, dry-farmed and certified organic. The grapes are fermented 50% whole cluster, giving a carbonic-esque quality to the aromatics and softer structure, followed by ten months of aging in old, neutral French oak. Elegant and aromatic, juicy and easy drinking, perhaps more akin to Cru Beaujolais than Carignan. Only 325 cases produced.\u003c\/p\u003e\n\u003cp\u003eTwo Shepherds focuses on Rhône and rare, uncommon varieties, often from the only few acres available in California. While their total production is small, the offerings are vast. Nicknamed “insane master of small lots,” winemaker William Allen crafts abotu 15 different wines each vintage, including some that are only 1-2 barrels. Their old-world style, free from manipulation, allows for the ture expression of the variety, vintage and vineyard.\u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"750 ml","offer_id":49569310703933,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Two-Shepherds-Old-Vine-Carignan-2022.jpg?v=1731249135"},{"product_id":"two-shepherds-pinot-meunier-2023","title":"Two Shepherds Pinot Meunier 2023","description":"\u003cp\u003eThe goat logo pays tribute to finding a lucky encounter the winemakers experienced when buying their goats, Chabi \u0026amp; Chou, which led them to discover the Pinot Meunier vineyard where they acquired the grapes for this wine. While common in sparkling (often used in Champagne), Meunier is rarely used as a still wine. The winemakers used their acclaimed light-handed approach to craft this wine of elegance and grace. A subtly layered, light bodied, complex and savory wine. Only 250 cases made.\u003c\/p\u003e\n\u003cp\u003eTwo Shepherds focuses on Rhône and rare, uncommon varieties, often from the only few acres available in California. While their total production is small, the offerings are vast. Nicknamed “insane master of small lots,” winemaker William Allen crafts about 15 different wines each vintage, including some that are only 1-2 barrels. Their old-world style, free from manipulation, allows for the ture expression of the variety, vintage and vineyard.\u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"750 ml","offer_id":49569319878973,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Two-Shepherds-Pinot-Meunier-2022.jpg?v=1731249867"},{"product_id":"bodegas-etchart-cafayate-estate-cabernet-sauvignon-2020","title":"Bodegas Etchart Cafayate Estate Cabernet Sauvignon 2020","description":"\u003cp\u003eThis fruit-driven Cabernet shows notes of black cherry, cassis, and plum with a hint of black licorice on the nose. Good structure and solid tannin with touches of black olive and cedar on the finish.\u003c\/p\u003e\n\u003cp\u003eThis sustainably farmed, single vineyard estate wine is composed of 100% hand-harvested Cabernet Sauvignon grapes from the Calchaqui Valley, Salta. Salta has a very high elevation, giving grapes the benefit of diurnal shift for acidity development.\u003c\/p\u003e","brand":"Bodegas Etchart","offers":[{"title":"750 ml","offer_id":49572451877181,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Bodegas-Etchart-Cafayate-Estate-Cabernet-Sauvignon-2020.jpg?v=1732674019"},{"product_id":"querciabella-chianti-classico-docg-2020","title":"Querciabella Chianti Classico DOCG 2020","description":"\u003cp\u003eQuerciabella’s Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. Bright ruby-red core with a slight purple hue. Aromas of rose, violet, redcurrant cherries and juniper berries with a hint of licorice. Juicy on the palate, confirming the red berry fruits on the nose. Fine tannins that integrate perfectly with nice acidity. Persistent finish with a pleasant, savory note.\u003c\/p\u003e\n\u003cp\u003eIn its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural winemaking. Querciabella Chianti Classico has been the centerpiece of Querciabella's winemaking operations since the winery's debut in 1974.\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"750 ml","offer_id":49574609387837,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Querciabella-Chianti-Classico-DOCG-2020.jpg?v=1731426957"},{"product_id":"la-valentina-montepulciano-dabruzzo-2022","title":"La Valentina Montepulciano d'Abruzzo 2022","description":"\u003cp\u003eThe 2022 vintage of La Valentina Montepulciano d'Abruzzo is a standout, offering a more focused profile than its predecessors. It presents an aromatic symphony of fresh red plums, cherry, blackberry and an enchanting blend of violets, sweet basil and rosemary. The palate is graced with a bright, clean structure, brimming with flavors of black cherry, complemented by lightly spiced, savory acidity. This wine's dry and taut composition makes it an exceptional choice for the fall season.\u003c\/p\u003e\n\u003cp\u003eLa Valentina Montepulciano d'Abruzzo is an excellent example of the Abruzzo region's most characteristic wine, a hearty red wine made from 100% c\u003cspan data-olk-copy-source=\"MessageBody\"\u003eertified organic \u003c\/span\u003eMontepulciano grapes. This is the red entry in La Valentina's Classica line, which showcases the traditional wines of Abruzzo at their best. \u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"750 ml","offer_id":49575694860605,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/La-Valentina-Montepulciano-d_Abruzzo-2022.jpg?v=1731470345"},{"product_id":"domaine-maurice-lapalus-fils-bourgogne-pinot-noir-2023","title":"Domaine Maurice Lapalus \u0026 Fils Bourgogne Pinot Noir 2023","description":"\u003cp\u003eLapalus Bourgogne Pinot Noir is an elegant and flavorful red wine from the Burgundy region of France. It features flavors of dark cherry, raspberry, and a hint of earthiness, with smooth tannins and a long, velvety finish. \u003c\/p\u003e\n\u003cp\u003eDomaine Lapalus is a family estate established in Pierreclos for three generations. They work in an authentic and traditional way while using modern techniques. The vineyard has been HVE certified \u003cmeta charset=\"utf-8\"\u003e(High Environmental Value) since 2015, a recognition of their work where respect for the environment has long been at the heart of their approach to farming and winemaking.\u003c\/p\u003e","brand":"Domaine Maurice Lapalus \u0026 Fils","offers":[{"title":"750 ml","offer_id":49575728185661,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Maurice-Lapalus-Bourgogne-Pinot-Noir-2023.jpg?v=1731471198"},{"product_id":"sandro-fay-valtellina-superiore-valgella-2021","title":"Sandro Fay Valtellina Superiore Valgella DOCG 2021","description":"\u003cp\u003eThis ethereal expression of Nebbiolo (also called Chiavennasca) opens with rich density and ripe fruit intensity. Primary hints of rose and violet are combined with evolved but delicate nuances of sweet spices, tobacco and cocoa in a soft, clean and full-bodied taste, with an energetic and persistent freshness. Pretty tones of cola, dried ginger and licorice round out the back and the wine is fresh and well-structured overall with firm, drying tannins.\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo (Chiavennasca) with Guyot and Sylvoz valtellinese trellis style from the Valgella Municipality of Teglio. This wine strongly expresses territoriality. The vineyards are situated under 450 meters, with southern exposure, on sandy and silty soil. The microclimate of this area develops a thinner skin of the grape and reduced acidity and tannins for immediate drinkability. \u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank; malolactic fermentation and aging for 12 months in large oak casks. Dull garnet red color. The nose shows hints of red fruit, mainly cherry and raspberry, with notes of rose petals. In the mouth it has a medium body, great aromatic agility which also includes fruity aromas, tannins are light as well as acidity.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"750 ml","offer_id":49581714047293,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Sandro-Fay-Valtellina-Superiore-Valgella-2021.jpg?v=1738528497"},{"product_id":"furst-spatburgunder-burgstadter-franken-2022","title":"Fürst Spätburgunder Bürgstadter Franken 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA gentle burnt aroma with a hint of struck match, savoury yeast, fine smoke, as well as a hint of cherry and clove. A soft onset to the palate with plenty of body, followed by some spice and firm, supportive acidity. The tannins are powerful and perfectly integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a Pinot Noir! On the nose, cherries, red currants, rosewood, raspberries - all elegantly interwoven and underlined by a delicate minerality. On the palate, a silky-matte texture, ultra-fine acidity, harmonious tannins, intense fruit with sour cherry and a hint of lemon zest, everything plays perfectly together like in an orchestra, intense and yet with an uncanny lightness. \u003c\/p\u003e\n\u003cp\u003eRudolf Fürst, \"an acknowledged Pinot magician in Germany,\" as the grande dame of wine critics Jancis Robinson called him a while ago, shows what his wines can express in the great locations. The local Pinot Noir Bürgstadter casts a spell over you with its elegant rosewood and sour cherry aroma. The dark spice of graphite and cloves forms a dense liaison with the scent of red berries (raspberry and currant). On the palate, a distinctive acidity that always remains on the fruity side, reminiscent of the broth of pickled sour cherries. Surprisingly juicy for this vintage, in which the Pinot Noir in particular had a hard time. An incredibly fine, elegant drop that will delight in the not too distant future.\u003c\/p\u003e","brand":"Fürst","offers":[{"title":"750 ml","offer_id":49581786202429,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Furst-Spatburgunder-Burgstadter-Franken-2022.jpg?v=1731605446"},{"product_id":"gramercy-cellars-walla-walla-syrah-2018","title":"Gramercy Cellars Walla Walla Syrah 2018","description":"\u003cp\u003eA dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared lamb. The Walla Walla Syrah has an umami characteristic that quickly gives it a sense of place. A mouth-coating palate, precise tannins, and a long finish with enough acidity to balance the overall weight of the wine. It starts with pure black fruit and reveals a gamey and peppery finish. Classic Walla Walla Syrah profile: combining the fruit of the New World with the earth of the Old World. Made with almost 60% whole clusters, the wine spent 17 months in French oak, 9% new. \u003c\/p\u003e","brand":"Gramercy Cellars","offers":[{"title":"750 ml","offer_id":49581807829309,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gramercy-Cellars-Walla-Walla-Syrah-2018.jpg?v=1731606032"},{"product_id":"gramercy-cellars-lower-east-cabernet-sauvignon-2020","title":"Gramercy Cellars \"Lower East\" Cabernet Sauvignon 2020","description":"\u003cp\u003eAromas of macerated strawberries, dark cherries and a trace of corn masa are a nice start. Then you get ripe red-raspberry and dark-chocolate flavors that go on forever. This is silky smooth stuff, with nicely integrated tannins. Full-bodied, structured and powerful on the palate.\u003c\/p\u003e\n\u003cp\u003eAlthough this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values from one of the prestigious producers in Washington State. 75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards. Aged in French oak, 26% new.\u003c\/p\u003e","brand":"Gramercy Cellars","offers":[{"title":"750 ml","offer_id":49601847591229,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Gramercy-Cellars-Lower-East-Cabernet-Sauvignon-2020.jpg?v=1732153867"},{"product_id":"frederic-cossard-les-en-hauts-morgon-cote-du-py-2021","title":"Frédéric Cossard \"Les En-Hauts\" Morgon Côte du Py 2021","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eLots of berries on the nose, spicy, mature and mushed but still fresh and lively. Cherries, raspberries and lingonberries. Good depth, fruit-forward, a bit tannin with plenty of acidity. Earthy with Campari, red berries and spices. Overall the look is toward the darker spectrum, dusty and barely transparent. Touch of violets and milk chocolate. Crunchy minerality with lots of crushed rocks. Great balance. The fruit is mature and lush. Of course very young and will probably benefit from a year or two in the cellar.\u003c\/p\u003e\n\u003cp\u003e\"Les En Hauts\" is a new project by Frédéric Cossard and Damien Coquelet. The Côte du Py comes from \u003cspan\u003ea 50 year old parcel planted over weathered granite soils in Morgon’s famed lieu-dit. Fermented as whole bunches for a fortnight before a short élevage in concrete eggs, it draws you in with the kind of gorgeous perfume we’ve become accustomed to from this site, pairing pristine fruit and hazy minerals to brilliant effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frédéric Cossard","offers":[{"title":"750 ml","offer_id":49605036147005,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Frederic-Cossard-Les-En-Hauts-Morgon-Cote.jpg?v=1732372718"},{"product_id":"hobo-wine-company-camp-cabernet-2023","title":"Hobo Wine Company Camp Cabernet Sauvignon 2023","description":"\u003cp\u003eThis medium-bodied organic Cabernet has aromas of peppercorn, cocoa nib, some currant and light raspberry tones with a hint of cherry. Good acidity!\u003c\/p\u003e\n\u003cp\u003eCamp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. They work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines.\u003c\/p\u003e\n\u003cp\u003eLike Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and\/or stainless steel tanks vs. alternatives or flavoring agents.\u003c\/p\u003e\n\u003cp\u003eThe 2022 is 45% Cabernet Sauvignon from the Lolonis Vineyard (certified organic) in Redwood Valley, 20% Cabernet Sauvignon from Campovida in Hopland (certified organic), 14% Cabernet Sauvignon from the Martorana Vineyard in Dry Creek Valley (certified organic), 8% Cabernet Sauvignon from the Shamwary Vineyard in Sonoma Valley (certified organic), 5% Cabernet Sauvignon from the Prior Vineyard in Sonoma Valley (certified organic), 4% Merlot from the Gibson Vineyard in Hopland (certified organic), and 4% Merlot and Cabernet Sauvignon from the Morrison Vineyard in Sonoma Valley (certified organic).  All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged in neutral French oak barrels.\u003c\/p\u003e","brand":"Hobo Wine Company","offers":[{"title":"750 ml","offer_id":49617602117949,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Hobo-Wine-Company-Camp-Cabernet-2023.jpg?v=1732558765"},{"product_id":"domaine-romaneaux-destezet-herve-souhaut-clos-de-cessieux-saint-joseph-2023","title":"Domaine Romaneaux-Destezet Herve Souhaut \"Clos de Cessieux\" Saint Joseph 2023","description":"\u003cp\u003eClos de Cessieux is a study of Hervé Souhaut’s use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Clos de Cessieux is Hervé’s most exuberant — one might say hedonistic — wine.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested and vinified traditionally, without destemming. Fermentation takes place in stainless steel vats for nearly 3 weeks, with punch-downs and daily foot treading. Aged on the lees in second-hand Burgundy barrels for 8 months. Bottled unfined, unfiltered, with a small amount of SO2 added at bottling depending on the vintage. \u003c\/p\u003e\n\u003cp\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/p\u003e\n\u003cp\u003eHervé works entirely on whole grape bunches and semi-carbonic maceration. His philosophy is to extract a delicate balance of tannins from the grapes, to make a wine with subtlety and finesse. This stands in contrast to many of the storied wines of the Northern Rhone that are made with much more extraction of tannin, where they are designed to be practically undrinkable in their youth, as time is needed for them to soften and open up. Hervé prefers to make a wine that is drinkable right away, but we must say his wines have such a fantastic level of purity and acidity, that the older bottles we have tasted have incredible potential to evolve into what we find to be one of the most spectacular natural wines in existence.\u003c\/p\u003e","brand":"Domaine Romaneaux-Destezet","offers":[{"title":"750 ml","offer_id":49618945835325,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Domaine-Romaneaux-Destezet-Souhaut-Clos-de-Cessieux-Saint-Joseph-2023.jpg?v=1732593121"},{"product_id":"bodegas-ponce-clos-lojen-bobal-2023","title":"Bodegas \u0026 Viñedos Ponce \"Clos Lojen\" Bobal 2023","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eThis is such a lovely and unique Spanish red. Bobal is traditionally used in bulk as a blending grape, but Juan Antonio Ponce takes it very seriously as a single varietal. He is one of Spain's leading lights amongst a new, younger set of vignerons who pair their vineyard knowledge with serious discipline and curiosity in the cellar, often borrowing techniques from the north of the border, where their influences are more likely to reside in the Loire, Beaujolais and Burgundy than in Bordeaux. He enrolled in Viticulture and Oenology school at age 14 and began his own winery at age 23. He is also a student of Jean Foillard from the Gang of Four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Clos Lojen was produced with 100% Bobal from old head-pruned and dry-farmed vines on limestone, clay and rocky soils that fermented with full clusters in 4,500-liter oak vats and matured in a combination of 4,500-, 10,000- and 15,000-liter oak vats for six months. It's quite fruit-driven and has a moderate 12.5% alcohol and good freshness. Raspberries and blackberries balanced with savory notes. Deep ruby color, some purple. Pronounced nose with deep fruit up front, dark red berries and cherries, cinnamon spice, sweeter violet pastilles and a present core of minerality. The palate is medium-bodied, fine tannins, some acidity, intense but fresh flavors, long, fresh, slightly tannic finish. Lots of perfume resonating on the palate. A delicious bargain. \u003c\/p\u003e\n\u003cp\u003eThis project started in 2005 with just 11 barrels and a loan, after winemaker Juan Antonio Ponce, at 23, returned home from working at Cia de Vinos Telmo Rodriguez. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather. Although his father never made wine, he used to sell the grapes to the local cooperative. These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce.\u003c\/p\u003e","brand":"Bodegas \u0026 Viñedos Ponce","offers":[{"title":"750 ml","offer_id":49630124179773,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Bodegas-_-Vinedos-Ponce-Clos-Lojen-Bobal-2023.jpg?v=1732920778"},{"product_id":"pierre-henri-rougeot-cotes-de-nuits-villages-les-plantes-du-bois-2022","title":"Pierre-Henri Rougeot Côte de Nuits Villages \"Les Plantes du Bois\" 2022","description":"\u003cp\u003eIntense and dark robe for a Pinot Noir. On the nose, predominant notes of small stone fruits, such as sour cherry, with the pit being more pronounced than the fruit itself. Acidity is already perceptible. There's a presence of smokiness and a noble spice. In the mouth, the tannins are not yet fully integrated but are not bothersome at all. There's a nice coherence with the same characteristics as on the nose, and the well-present acidity suggests a pairing with a suitable dish (something rich and creamy). Nice length. Shows great aging potential. Decant if enjoying now.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press fruit from the adjacent orchards, and was purchased Pierre-Henri’s great-great-grandfather in the 19th century. Today, the orchards have been transformed into an elegant garden and stamp-sized monopole vineyard, and the cellar has been renovated to comfortably hold two vintages from Rougeot’s 13 hectares of vines in and around Meursault.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePierre-Henri’s experience traveling throughout France gives him a unique vision that hews strongly to Burgundian tradition, marked by a soft touch inspired by the vins natures made by his friends in Saumur, Cahors, and beyond. Today, the Rougeot vineyards are farmed organically, and Pierre-Henri’s minimal sulfur vinification effortlessly balances a natural wine approach with traditional Burgundian technique to create wines with energy and balance. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pierre-Henri Rougeot","offers":[{"title":"750 ml","offer_id":49630253318461,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Pierre-Henri-Rougeot-Cotes-de-Nuits-Villages-Les-Plantes-du-Bois-2022.jpg?v=1732923752"},{"product_id":"echeverria-no-es-pituko-cabernet-franc-2022","title":"Echeverria \"No Es Pituko\" Cabernet Franc 2022","description":"\u003cp\u003eViña Echeverría's \"No Es Pituko\" Cabernet Franc is a vibrant natural wine from Chile's Curicó Valley, crafted without additives, including sulfites. This organic and unfiltered wine displays a deep cherry-red color with a slightly cloudy appearance due to the low-intervention winemaking process. On the nose, it offers a bouquet of black cherry, plum, and hints of fresh peppers, a hallmark of the Cabernet Franc grape. The palate is fresh and lively, with soft tannins and a balanced structure, delivering flavors of raspberry and subtle floral notes.\u003c\/p\u003e\n\u003cp\u003eNo Es Pituko is a project of the Echeverría family, who began growing grapes and other crops in Chile in the 1740s, and transitioned back into sustainable and natural winemaking in the 90's. They are located in the Valle de Curico; a fertile valley between the Andes and the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eColloquially translated as “it ain’t fancy,” No Es Pituko wines are made simply, with minimal intervention, which allows their wines to reflect the character of the grapes.\u003c\/p\u003e","brand":"Echeverria","offers":[{"title":"750 ml","offer_id":49654561472829,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Echeverria-No-Es-Pituko-Cabernet-Franc-2022.jpg?v=1733528386"},{"product_id":"durigutti-malbec-reserva-2021","title":"Durigutti Malbec Reserva 2021","description":"\u003cp\u003eBlack fruits and berries, vanilla and steel notes on the nose. Full-bodied and bold, full of dark cherries, blueberries, some lavender, earth and cloves. Creamy texture, with a fruity, slightly crystallized character and smooth tannins.\u003c\/p\u003e\n\u003cp\u003eThis reserve line stands out for its rich oak elements from the 16 months of barrel aging, and a great mix of grapes make it ripe, spicy and fruity. 60% Las Compuertas, Luján de Cuyo, planted in 1928. 20% La Consulta, San Carlos, Uco Valley, planted in 1940. 20% Altamira, Uco Valley, planted in 1938. Harvested by hand, cold maceration, native fermentation in concrete tanks. Malolactic fermentation in French oak barrels for 25 days. Aged for 12 months in the same barrels and three more months in concrete tanks. Unfiltered, unfined, certified vegan.\u003c\/p\u003e","brand":"Durigutti","offers":[{"title":"750 ml","offer_id":49656772428093,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/2931\/0781\/files\/Durigutti-Malbec-Reserva-2021.jpg?v=1733620355"}],"url":"https:\/\/shopgeraldines.com\/collections\/red.oembed?page=10","provider":"Geraldine's Natural Wines","version":"1.0","type":"link"}