Durigutti Malbec Reserva 2021

Black fruits and berries, vanilla and steel notes on the nose. Full-bodied and bold, full of dark cherries, blueberries, some lavender, earth and cloves. Creamy texture, with a fruity, slightly crystallized character and smooth tannins.

This reserve line stands out for its rich oak elements from the 16 months of barrel aging, and a great mix of grapes make it ripe, spicy and fruity. 60% Las Compuertas, Luján de Cuyo, planted in 1928. 20% La Consulta, San Carlos, Uco Valley, planted in 1940. 20% Altamira, Uco Valley, planted in 1938. Harvested by hand, cold maceration, native fermentation in concrete tanks. Malolactic fermentation in French oak barrels for 25 days. Aged for 12 months in the same barrels and three more months in concrete tanks. Unfiltered, unfined, certified vegan.