Gramercy Cellars Walla Walla Syrah 2018

A dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared lamb. The Walla Walla Syrah has an umami characteristic that quickly gives it a sense of place. A mouth-coating palate, precise tannins, and a long finish with enough acidity to balance the overall weight of the wine. It starts with pure black fruit and reveals a gamey and peppery finish. Classic Walla Walla Syrah profile: combining the fruit of the New World with the earth of the Old World. Made with almost 60% whole clusters, the wine spent 17 months in French oak, 9% new.