Gut Oggau "Gut Feeling" Non-Alcoholic Botanical Drink

Dry and clear, floral, herbal and lightly bitter. Invigorating, vital and precise. A drink for moments of presence. Enjoy as a pure, alcohol-free alternative or as an elegant, textured companion at the table. Gently carbonated, low in calories, free from synthetic additives, zero alcohol.

Gut Feeling is a non-alcoholic botanical beverage born from herbs grown in and around the Gut Oggau estate. Say Stephanie and Eduard, “the extracts of these plants are part of our daily work in the vineyards, used to strengthen soil and vines, and here they find a new expression in the glass.”

It's a wormwood wizard weilding a nettle wand in a field of wild chamomile and dandelions. An all natural N/A beauty from the botanical bosom of Mother Earth.

Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified.