Il Monticello "Serasuolo" Liguria di Levante Rosato IGT 2023

This gorgeous, classic rosato made from 100% Ciliegiolo grapes has a delicate, elegant copper color obtained from brief contact with the grape skins. Aromas of spring fruits such as wild strawberries, raspberries and pomegranate, with subtle floral notes. Fun and juicy on the palate, with watermelon, ripe strawberry and coastal herbs, alongside a hefty dose of sea spray. Immediately fresh and profoundly coastal in character -- takes you straight to a seaside trattoria on the Italian coast.

The Azienda Agricola Il Monticello was founded in 1982 when Pier Luigi Neri, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. In 1994 the sons, Alessandro and Davide, with intense appreciation and commitment to respect & regenerate the truly unique Ligurian microclimate, introduced their father's 12 hectares of vineyards to organic and biodynamic farming and minimal intervention winemaking.