This chardonnay is a celestial freak of other-worldly nature. A glimpse into a multiverse where fruit microorganisms have bonded to each other in specific and unusual pairings creating new superfruits that exist on planets we have yet to dream of. In this particular instance, tropical melons have copulated with cotton candy in an oak vat made of lemon skins. And as you may have already guessed, it smells of freshly baked baguettes.
Austin-based Soto Vino's story is grounded in the philosophy of "Siempre Afuera," or "Always Outside." They believe that the best moments in life happen outdoors, surrounded by nature, good friends, and great wine. This belief guides every decision, from the vineyards they choose to the wines they craft. They’re inspired by the natural beauty and diverse cultures that shape their wine-making process, ensuring each bottle captures the essence of outdoor living.
