Folicello "Il Rosato" Lambrusco Pét-Nat 2022

Folicello "Il Rosato" Lambrusco Rosato Pét-Nat is a sparkling natural rosé made from certified organic Lambrusco grapes grown in Castelfranco Emilia, Emilia-Romagna, Northern Italy. It's made with the Metodo Ancestrale technique, which involves spontaneous fermentation with native yeast and secondary bottle fermentation, by winemaker Antonella Fontana. Deliciously fizzy, strwaberry and mint on the nose, yummy wild funk, sour red gummies, pomegranate punch. Once described as, "spunky and fresh like a welcome feel up your shirt."

Folicello is a certified organic farm which relies entirely on the natural quality of its products and a true passion for the environment. The brainchild of Antonella and Marco, who started the winery in the 80s, the estate is located in Castelfranco Emilia, near Modena, in the Emilia-Romagna region. They combine the traditional methods and innovative techniques in order to obtain high quality products without using chemical substances. To them, organic means a way to work, to observe, to live the land. A philosophy of life in order to appreciate the harmony of a cultivated field, the cycle of seasons and the flow of time.

Antonella and Marco have lived in the countryside for a great part of their life, learning to appreciate its value and discovering the potential it offers, above all in the quality of life. Their lifestyle is due to their desire of discovering and sharing the value of biological farming and wine production at a high level of quality. In recent years, their daughters have joined them in the fantastic adventure, proud to carry on the family tradition.