Bodega Ugabe Orange Pét-Nat 2023

Very aromatic with a combination of tangy citrus and tropical fruits on the nose. The pallet is balanced and integrated. Stone fruits, mango, tangerine, a little pineapple and salt on the palate.

An orange pét-nat made with 50% Hondarrabi Zuri and 50% Hondarrabi Zuri Zerratie. Hand-harvested, native yeast fermentation in stainless steel on skins for five days. Bottled midway through fermentation. Disgorged eight months later and filled with the same wine. Unfiltered and unfined. 900 bottles produced.

Bodegas Ugabe is a small, organic winery in the Basque region of Spain, known for its natural and traditional winemaking practices.