Drink This Wine "A Chillable Red-ish Wine" 2022

It's the perfect bridge between fall and winter -- light enough to enjoy on warmer days but with enough structure to last into the chillier ones. It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, Italian vacations, Swedish Fish, Cherry Fun Dip, The Memory of Summer in Fall and those beloved juicy-juice-boxes of yesteryear. An “imperfect wine for imperfect people with impeccable taste.”

One part Carbonic Maceration (Merlot and Pinot Noir), one part direct-press rosé (Merlot), with a bit of semi-carbonic Gamay for depth. Fermented naturally with ambient yeasts in a combination of stainless steel, concrete and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.

Serve chilled between 45°-65° with friends, in the sun, around the dinner table or wherever good times await.

Drink This Wine is a collaboration between cook/food writer Molly Baz and Oregon wine hero Andy Young (The Marigny).