Fat Gold is California extra virgin olive oil made by an independent, woman-owned producer working in the San Joaquin Valley and the San Francisco Bay Area.
Fat Gold Standard: Bold and peppery, made from frantoio olives harvested in November 2024. One 500 ml tin.
Fat Gold Blue: Fragrant and fruity, made from arbequina and picual olives harvested in October 2024. One 500 ml tin.
