Flamingo Estate Heritage Extra Virgin Olive Oil

This Olive Oil is the stuff of legend.

It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.

The blend includes rare tree varieties—Frantoio, Leccino, Pendolino and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting or baking.

Harvested & milled in Ojai, California, from 150 year old trees in November, 2025.