Garciarévalo "Casamaro" Verdejo 2025

Bright lemon in color, this crisp and refreshing white wine bursts with aromas of citrus blossom, lemon peel, pineapple and stone fruit. The palate is generously fruity, with flavors of apricot, quince, melon and green apple balanced by lively acidity and a subtle mineral character. Medium-bodied and beautifully fresh, it finishes dry with lingering citrus notes.

A blend of 85% Verdejo and 15% Viura, sourced from organically farmed vineyards in Matapozuelos in the heart of Spain's Rueda region. The estate's sandy soils, 900-meter elevation and unique location between two rivers and within a pine forest create a remarkably cool microclimate, preserving acidity and freshness despite the warm continental climate. Garciarévalo specializes in traditional bush-trained Verdejo, with many vines more than 100 years old and some pre-phylloxera vines exceeding 130 years. These heritage vines and their distinctive old clones produce smaller, thicker-skinned grapes with exceptional concentration and character.

Founded in 1991 by José Antonio Arévalo and Benicio García, Garciarévalo is a family-run winery dedicated to preserving and showcasing Rueda's indigenous Verdejo. Today, the next generation carries that vision forward, with Antonio and Manuela Arévalo leading the estate alongside winemaker Reyes Martínez-Sagarra and vineyard managers Enrique and Rodrigo Arévalo. Certified organic since 2020, the winery is helping lead Rueda toward a more authentic, terroir-driven expression of its native grape variety.