Limited Addition "Orange Crush" 2025

Bright, exuberant and delightfully crushable, Limited Addition’s Orange Crush is a juicy skin-contact white with vibrant tangerine peel, tropical fruit and floral aromatics. The palate is bursting with playful notes of ripe citrus and exotic fruit, balanced by refreshing acidity and a lively, textured finish. Think grown-up Sunny D with a little more complexity and plenty of personality!

The 2025 vintage is built around skin-fermented Pinot Gris, co-fermented with early-harvested Muscat and Riesling, with a touch of Pinot Blanc. The fruit comes from organically farmed vineyards in Oregon’s Willamette Valley, including Resplendor Vineyard in the Yamhill-Carlton AVA. Planted about 35 years ago to own-rooted Pinot Gris and Pinot Blanc, this northeast-facing site sits at approximately 600 feet in elevation. The staggered co-fermentation allows the aromatic Muscat and Riesling to bring extra tropical juiciness and lift to the Pinot Gris, resulting in a vibrant orange wine made with minimal intervention and nothing added.

Limited Addition Wines is the creative project of Bree Stock, Master of Wine, and her husband Chad Stock, a classically trained winemaker with an adventurous approach to winemaking. Based in Gaston, Oregon, the woman-owned brand champions organic farming, low-intervention cellar practices and the exploration of lesser-known grape varieties. With a commitment to making wines with literally nothing added, the Stocks are helping showcase the diversity and potential of Oregon wine.