Paul Benoit Troy de Meslay Cremant du Jura Brut

This golden Cremant from Jura is 100% Chardonnay, with aromas of brioche, ripe apples, peach, lemon zest, pomelo and minerals. Dry with medium body, high acidity and medium long aftertaste.

Hand-harvested and destemmed, fermented with indigenous yeasts, minimal intervention.

After working in different areas of the Jura, Paul Benoit decided to set up his business in the town of Pupillin in 1976, with three hectares cultivated on different soils. Little by little, as opportunities arose, he expanded the vineyard as well as the range of wines offered. No insecticides have been used in the vineyard since its creation in 1976.

Christophe Benoit joined the estate in 2000, after having completed an “oeno viti” training in Beaune. Today, the estate has 13 hectares spread over the best slopes of Arbois and Pupillin. Paul and Christophe believe much more in the quality of the soil and the grapes than in the material. The cellar is filled with traditional local foudres for aging red wines and barriques for white wines.

Paul Benoit et Fils embodies the excellence and ancestral know-how of French viticulture. This family-run estate perpetuates the winemaking tradition with passion and dedication, offering wines of unrivalled quality. Each bottle from Paul Benoit is the fruit of meticulous craftsmanship, attention to detail and a deep respect for the unique terroir of the Jura region. The wines of this renowned producer are recognized for their distinctive character and elegance, a testament to the expertise and dedication that go into every stage of their production.