Randi Winery "Après Sol" Sparkling Rosé

Vibrant salmon-pink and creamy with fine bubbles, Après Sol brings a fuzzy '70s aesthetic to your party. Aromas of fresh red berries, white flowers, brioche, wild strawberry, ripe raspberries and pink grapefruit precede flavors of wild strawberry, ripe raspberries, peaches, pink grapefruit and fresh nectarine.

100% organically farmed, hand-picked Longanesi, a grape variety indigenous to Emilia-Romagna, Italy. The sparkling wine is made in the Charmat Method with native yeast, creating fine bubbles and unique complexity. Fermented cold to retain freshness of the fruit. Aged four months on fine lees to create body and toasty aromas and flavors. Fined with Bentonite (volcanic ash derivative) for clarity and vegan-friendly standards.

Randi Winery, located in Ravenna, Italy, is a 5th Generation winery, established in the 1800s. Run by Giovanna and Massimo Randi, a mother and son duo, they specialize in indigenous grape varieties and organic viticulture. Certified Sustainable, vegan, green practicing.