Montinore Estate Willamette Valley "L'Orange" 2022

Initial aromas of fresh flowers, apricot, blood orange zest and grapefruit brûlée introduce wet stone on the nose. Fresh and lively flavors of blood orange and nectarine on the entry find structure in the black tea-like tannins that result from the Pinot Gris’ extended time soaking on its skins. Orange marmalade and chamomile develop on the mid-palate, finding balance alongside the driving acidity that permeates this sought-after orange wine. The luscious texture and voluminous mouthfeel allow for a lingering finish of crisp, clementine.

A blend of 51% Pinot Gris and 49% Muscat Ottonel from the estate vineyard, with both varietals bringing something nuanced to the finished wine. The Pinot Gris was destemmed and soaked on the skin, extracting beautiful color and tannin structure before gentle pressing. Once finished, it is blended with estate-grown Muscat Ottonel that ferments on skins in clay amphora. 

Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from biodynamic grapes in the country. With Demeter-certified biodynamic and CCOF-certified organic vineyards located across the Willamette Valley, they are committed to maintaining the highest standards of ethical and sustainable viticulture.