Tenuta Buon Tempo "La Furba" Toscana Sangiovese IGT 2023

"La Furba," which means “cunning” in Italian, is the latest addition to the Buon Tempo family. This particular cuvée arises from the desire not to wait for two years for the Rosso di Montalcino or five years for the Brunello before being able to taste the wines. Thus, a more accessible and fresh wine is born. Thanks to its terracotta amphora vinification, the wine matures more quickly than in wood and is suitable for youthful consumption. A limited-edition cuvée produced from only two amphorae.

Buon Tempo embodies the result of an exciting encounter between a Swedish wine enthusiast and a fantastic terroir. This fortuitous union gives life to an estate that seeks to perpetuate the grand tradition of Montalcino wines by aiming for the highest possible quality. The Rosso di Montalcino, as the younger sibling in terms of aging years, does not shy away from its elder, the Brunello, in terms of quality. Although designed to express more primary and less evolving notes, they are pleasant and delicate.

Grapes farmed organically and harvested manually. Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts. Two weeks’ maceration. Aging in concrete for about one year. Cleared naturally by settling in stainless steel, then left to rest for a minimum of four months in bottle before released onto the market.